Recipe of Favorite Crock-Pot Swedish Meatballs

Crock-Pot Swedish Meatballs.

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crock-pot swedish meatballs. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crock-Pot Swedish Meatballs is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. Crock-Pot Swedish Meatballs is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook crock-pot swedish meatballs using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crock-Pot Swedish Meatballs:

1. {Prepare of Meatballs:.
2. {Prepare 1 lb of ground beef.
3. {Make ready 1 of egg.
4. {Take 1/3 cup of plain breadcrumbs​.
5. {Prepare 1 tsp of onion powder.
6. {Prepare 2 tbs of milk.
7. {Prepare of salt&pepper.
8. {Take of Cooking Liquid:.
9. {Get 3 cups of water.
10. {Prepare 4 of beef bouillon cubes.
11. {Get 1 tbs of worcestershire sauce.
12. {Prepare of Cream Sauce:.
13. {Take 3 tbs of butter.
14. {Take 3 tbs of flour.
15. {Get 1/2 cup of milk.
16. {Get 1/2 cup of sour cream.
17. {Prepare 8-10 oz of egg noodles.

Steps to make Crock-Pot Swedish Meatballs:

1. Mix and form meatballs. Add to bottom of Crock-Pot..
2. Add broth and worcestershire sauce..
3. High: 4 hour.
4. Melt butter in a pan, cook in flour til smells nutty, add milk. Boil til thickened. Add this and the noodles to Crock-Pot. (Lumps will cook out. Becareful not to break meatballs).
5. High: 20 - 30 mins. Til noodles are cooked. (Noodles should be fully in liquid).
6. Add sour cream at the end..

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