How to Make Delicious Tantanmen Ramen

Tantanmen Ramen.

You can have Tantanmen Ramen using 23 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tantanmen Ramen

1. Prepare of Tare.
2. It's 9 tbsp of Tsuyu (Japanese soup base sauce).
3. You need 6 tbsp of Tahini.
4. You need 3 tbsp of chili oil.
5. You need of Meat.
6. It's 500 g of minced pork.
7. You need 6 tbsp of chili oil, approximately.
8. You need 9 cloves of garlic, chopped.
9. You need Half of an inch ginger, chopped.
10. Prepare 3 tbsp of hoisin sauce.
11. Prepare 3 tbsp of oyster sauce.
12. You need 9 tbsp of rice wine or any dry white wine.
13. It's of Soup base.
14. You need 3 cups of water.
15. Prepare 6 cups of unsweetened soy, oats or cashew milk.
16. You need 2 of chicken bouillon.
17. You need of Noodles and toppings.
18. It's 3 portion of dried or fresh ramen noodles, cooked per instruction.
19. It's of Bakchoy, blanched.
20. It's 3 of ramen eggs.
21. It's Handful of bean sprouts, blanched.
22. It's of Spring onion.
23. Prepare of Chili oil, as desired.

Tantanmen Ramen step by step

1. To make the tare, mix all ingredients until well combined. Set aside..
2. To cook the meat, heat the chili oil, and sauté the garlic and ginger for about 1 minute. Add the hoisin and oyster sauce and sauté for about 2 minutes. Add the meat and stir fry on high heat. Add a splash of wine and continue to saute the meat until there is no more moisture and the meat is cooked through. Set aside..
3. To make the soup base, combine water, milk and chicken bouillon in a pot. Turn on heat and bring to a light simmer. Keep warm..
4. To assemble, put about 2 tbsp of tare in the bottom of the bowl then then add the soup base. Add the ramen noodles and the toppings. Garnish with green spring onion onion and additional chili oil as desired..