Recipe of Ultimate Chef Zee's Ropa Vieja (shredded beef)

Chef Zee's Ropa Vieja (shredded beef).

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, chef zee's ropa vieja (shredded beef). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chef Zee's Ropa Vieja (shredded beef) is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Chef Zee's Ropa Vieja (shredded beef) is something which I've loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook chef zee's ropa vieja (shredded beef) using 25 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chef Zee's Ropa Vieja (shredded beef):

1. {Take of Beef brisket or blade steak.
2. {Make ready 1/2-1 tsp of lite sodium soy sauce.
3. {Make ready 1 packet of sazon.
4. {Prepare 1 tsp of oregano.
5. {Prepare 1 tsp of cumin.
6. {Take 2 of bay leaves.
7. {Prepare 1/2 of white or yellow onion minced.
8. {Make ready 1/2 of cubanelle/italian pepper minced.
9. {Prepare 5 of garlic cloves mashed/diced.
10. {Make ready of Black pepper to taste.
11. {Get 1/2 of lemon.
12. {Take 1/2 tsp of adobo.
13. {Prepare of Drizzle of olive oil.
14. {Get of Water.
15. {Prepare of Sauce.
16. {Make ready 1 of white onion.
17. {Make ready 1/2 of green pepper.
18. {Make ready 1/2 of red or yellow pepper.
19. {Make ready 3 of garlic clives chopped.
20. {Get 1/2 tsp of red wine vinegar.
21. {Get 1 tsp of dry white cooking wine.
22. {Take 1 1/2 cups of braising liquid (sec above).
23. {Prepare 2-3 tbs of tomato paste.
24. {Make ready Handful of os Spanish olives.
25. {Make ready of Optional: cilantro.

Steps to make Chef Zee's Ropa Vieja (shredded beef):

1. Cut brisket into medium pieces and place in a bowl. Season beef with black pepper, cumin, ground orégano, sazón, adobo, salsa china (lite sodium soy sauce), minced onions and peppers, fresh lemon juice, mashed garlic, and olive oil. Mix everything until the beef is well coated with seasonings. Marinate for at least an hour or overnight..
2. Warm oil in pot over medium flame. Once oil is hot, add brisket. Brown brisket 5-10 min on each side..
3. Add enough water to cover beef completely in the pot — be sure to add water to mixing bowl first to capture all of the marinade and then add to braising beef. Add bay leaf. Braise beef for 2-3 hours until tender. Add water throughout if necessary. Once tender, remove beef from braising liquid. Shred beef using forks, tongs, or hands. Place shredded beef is a large bowl. Remove & discard all extra fat. In a skillet add olive oil to a med high flame. Add shredded beef and cook for about 5 minutes..
4. Add braising liquid & simmer for 2 minutes. Add tomato paste & stir until combined. Stew for 5 minutes. Add dry white wine & stew for 2 minutes. Add minced garlic, onions, peppers, vinegar, cilantro, & olives. Mix until well combined. Add red wine vinegar. Let cook until onions reach your desired doneness..

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