Recipe: Appetizing Easy chicken pot pie!
Easy chicken pot pie!. Homemade chicken pot pie is comfort food at its best. This easy-to-make version lets you prep the pie and make the gravy while the chicken roasts in the oven. Make it even easier on yourself by using frozen vegetables, rotisserie chicken, and store-bought puff pastry rather than pie dough.
I used Pillsbury ready made pie crusts (so easy.just open and unroll). And after brushing with egg white, baked the bottom crust. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. You can have Easy chicken pot pie! using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Easy chicken pot pie!
- Prepare 1 can of lima beans.
- It's 1 can of green beans.
- You need 1 can of corn.
- Prepare 1 can of carrots.
- You need 1 can of peas.
- You need 3 can of 99% fat free cream of chicken.
- Prepare 1 box of pie crust.
- Prepare 3 each of chicken breasts.
It's so easy, and the chicken is always tender. Next add butter to the pan, and stir it around until it melts. Once the butter has melted completely, add flour Rachel Harris from www.managedmoms.com is joining me again this week to show you how to make an easy Chicken Pot Pie. A super easy Chicken Pot Pie made with Rotisserie Chicken and refrigerated pie crusts.
Easy chicken pot pie! step by step
- Bake or pan fry chicken breasts. I cook in olive oil and put a little season salt as they cook. Cube once its cooked..
- Put first pie crust in greased pan.
- Combine all remaining ingredients.
- Put second pie crust on top, cut slits to vent, I add parsley on top for decorating.
- Bake on 350 for 25 minutes, then broil for 5-10 additional minutes so the crust gets nice and crispy..
- .
This recipe is perfect for a weeknight meal. I don't know what the weather in your neck of the woods is doing, but after a week of near summer-like temperatures, it was down right cold and damp today. Plus, this homemade chicken pot pie is super easy to prep, making it a great recipe for beginner cooks and busy families alike. The only complicated part of making a pot pie is the pastry. By using a refrigerated dough you're left with making a quick, savory gravy that can be filled with leftover cooked.
