Step-by-Step Guide to Prepare Quick Riced Potatoes and Meatball Gravy

Riced Potatoes and Meatball Gravy.

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, riced potatoes and meatball gravy. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Riced Potatoes and Meatball Gravy is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. Riced Potatoes and Meatball Gravy is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook riced potatoes and meatball gravy using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Riced Potatoes and Meatball Gravy:

1. {Take of Riced potatoes.
2. {Take 2-1/2 pound of Yukon gold potatoes.
3. {Prepare As needed of water.
4. {Make ready 12 ounces of evaporated milk.
5. {Prepare 2 tablespoons of sour cream.
6. {Prepare To taste of salt.
7. {Make ready 1/4 cup of parsley flakes.
8. {Make ready 1/2 stick of butter.
9. {Take 1/2 cup of Parmesan cheese grated.
10. {Get of Meatballs.
11. {Make ready 1 pound of ground sirloin.
12. {Make ready 1/2 cup of meatball spices see my recipe.
13. {Get 1/3 cup of grated parmesan cheese.
14. {Take 1/3 cup of panko breadcrumbs.
15. {Take of Gravy.
16. {Make ready 1 pound of ground sirloin.
17. {Prepare 1/2 cup of flour.
18. {Make ready 1 quart of beef broth.
19. {Make ready To taste of pink Himalayan salt.
20. {Get To taste of ground black pepper.

Steps to make Riced Potatoes and Meatball Gravy:

1. Peel and wash the potatoes. Cover with water and boil till fork tender..
2. Get the meatball spices. Spread the meat for the meatballs. Cover the meatballs with the spices..
3. Massage the spices into the meat. Now add the breadcrumbs and parmesan cheese to the spread out meat..
4. Push the cheese and breadcrumbs into the meatball mixture. Roll up and knead till mixed well. Now form into mini meatballs..
5. Fry in a deep pan to toughen them up. I cooked in batches so as to not to bunch them up. Add the ground sirloin to the pan. Add 1-1/2 cups of the potato water you boiled the potatoes in..
6. When browned add the flour, salt, and pepper. When you no longer see the flour add the beef broth. Stir well and it will start to bubble..
7. When it's bubbling add the meatballs and allow to simmer, stirring occasionally until the meatballs are done and gravy is thickened..
8. Rice the potatoes add in the butter, milk, and cheese. Add in the spices and parsley, mix by folding the potatoes until the mixture is incorporated well..
9. Add the sour cream and fold well. Add to the plate with a crater in the middle..
10. Add the meatball gravy and serve. I hope you enjoy!!!!.

So that is going to wrap this up with this exceptional food riced potatoes and meatball gravy recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!