Simple Way to Make Quick Korean Spicy Grilled Chicken (Dakgalbi)

Korean Spicy Grilled Chicken (Dakgalbi).

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, korean spicy grilled chicken (dakgalbi). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Korean Spicy Grilled Chicken (Dakgalbi) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Korean Spicy Grilled Chicken (Dakgalbi) is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have korean spicy grilled chicken (dakgalbi) using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Korean Spicy Grilled Chicken (Dakgalbi):

1. {Make ready 450 g of Chicken Meat (strips).
2. {Take as needed of Roasted Seaweed (garnish).
3. {Take of Blended Paste (blend well);.
4. {Prepare 1/4 cup of Gochujang (Korean Chilli Paste).
5. {Get 2 Tbsp of Gochugaru (Korean Chilli Flakes, or use chilli powder).
6. {Take 30 g of Garlic (about 10 cloves).
7. {Get 2 Tbsp of Light Soy Sauce.
8. {Get 1 Tbsp of Vinegar.
9. {Take 1 Tbsp of Sugar.
10. {Prepare 1/3 cup of Water.
11. {Take of For Grilling/Pan Frying;.
12. {Take as needed of Cooking Oil.

Steps to make Korean Spicy Grilled Chicken (Dakgalbi):

1. MARINADE; Add the blended paste with the chicken and marinate for 30 minutes or more. When ready, drain the paste and reserve it for fried rice (if you want)..
2. GRILL/FRY; Grease the pan/grill and cook the chicken 1-2 minutes per side, or until brown..
3. SERVE; serve on a bed of Roasted seaweed..

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