Recipe of Favorite Restaurant Style Haleem
Restaurant Style Haleem.
Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, restaurant style haleem. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Restaurant Style Haleem is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Restaurant Style Haleem is something which I've loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have restaurant style haleem using 36 ingredients and 22 steps. Here is how you cook it.
The ingredients needed to make Restaurant Style Haleem:
- {Make ready of For cooking beef:.
- {Take 750 gms of boneless beef cleaned and washed well.
- {Take 8 of green chillies.
- {Prepare 1 tsp of ginger garlic paste.
- {Take 1/2 tsp of turmeric powder.
- {Take 3-4 of small cinnamon sticks.
- {Get 4 of cloves.
- {Get 2-3 of green cardamoms.
- {Make ready 1 tsp of zeera.
- {Make ready 1 tbsp of black pepper corns.
- {Make ready to taste of salt.
- {Get 1 cup of water.
- {Prepare of For cooking dals:.
- {Prepare 1/2 cup of daliya.
- {Prepare 1 tsp of mash ki dal.
- {Make ready 1 tsp of chana dal.
- {Get 1 tsp of yellow moong dal.
- {Make ready 1 tsp of rice.
- {Get to taste of salt.
- {Make ready 3 glasses of water.
- {Get of Other ingredients:.
- {Prepare 3 tbsp of oil.
- {Take 4 of medium size onions finely sliced.
- {Take 1 tsp of ginger garlic paste.
- {Take 1/2 bunch of freshly chopped coriander leaves.
- {Get 1/2 bunch of freshly chopped mint leaves.
- {Take 2 of slit green chillies.
- {Take 1/2 tsp of full black pepper corn powder.
- {Make ready 1/4 tsp of turmeric powder.
- {Take 1 1/2 cup of beaten yoghurt.
- {Get 5-6 tbsp of pure ghee.
- {Prepare of Ingredients for garnishing:.
- {Make ready leaves of Freshly chopped coriander.
- {Take leaves of Freshly chopped mint.
- {Prepare of Deep fried onions.
- {Get of Lemon as required.
Steps to make Restaurant Style Haleem:
- Step 1(Cook the Beef):Firstly, in a pressure cooker, add the beef chunks, about 8 green chillies, ginger garlic paste..
- Add whole spices such as cloves, cardamoms, cinnamon, shahi zeera, black pepper corns..
- Add salt as per taste, add turmeric powder..
- Add little water(1 glass approx), mix well and cook the mutton until it is tender..
- Step 2(Cook the dals): Take a pressure cooker, into it add daliya, add urad dal, add add chana dal, add yellow moong dal and rice..
- Add about 3 glasses of water and pressure cook until the dals get soft..
- Step 3(Blending the Beef and dals):In a blender, add the cooked beef and blend into a fine paste and transfer it into a bowl..
- In the same blender, add the cooked dals and blend into a fine paste and keep aside..
- Step 4(Mix the cooked mutton and dals):In a separate cooking pot, add oil, add 4 medium size sliced onions and fry until golden brown..
- Add ginger garlic paste and saute well..
- Add fresh coriander leaves, mint leaves, green chillies, mix well..
- Add black pepper corn powder, turmeric powder and mix well..
- Add beaten yoghurt, mix and cook for 5 minutes on low flame..
- Add the blended paste of dals and also the blended paste of beef into it..
- Mix it well and keep stirring and mixing until the beef and dals get mixed well evenly..
- Add the beef stock and mix well..
- Add pure ghee all over and mix..
- Cover the lid and cook it for about 15 minutes on low flame..
- Remove the lid and give a mix..
- Switch off the flame..
- Haleem is ready to serve..
- Serve haleem in plates, add deep fried onions, add coriander leaves, mint leaves,decorate with your style and serve hot..
So that's going to wrap this up for this exceptional food restaurant style haleem recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!