Recipe of Perfect Lemper Ayam (Chicken wrapped in Glutinous Rice)

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6 Dec, 2021

Lemper Ayam (Chicken wrapped in Glutinous Rice). Lemper ayam is basically a steamed glutinous rice/sticky rice snack with chicken floss (or other savory) filling, and typically wrapped in banana leaves. As such, there are two components in any lemper making endeavor Commonly found in traditional markets, bakeries and cafes across Indonesia, Lemper Ayam is a popular savory snack that is made of steamed glutinous rice usually stuffed with meat, and wrapped in banana leaves. How to Make Lemper Ayam (Chicken wrapped in Glutinous Rice) : For The Glutinous Rice Soak The Glutinous Rice For Few Hours Drain Steam The Continue to stir until the glutinous rice absorb the coconut milk.

Lemper Ayam is an Indonesian savoury snack made of glutinous rice filled with seasoned shredded chicken. The meat filling is rolled inside the rice, in a fashion similar to an egg roll, and wrapped inside a banana leaf. Lemper are most often seen as snacks, but may sometimes be served as.

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, lemper ayam (chicken wrapped in glutinous rice). One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Lemper ayam is basically a steamed glutinous rice/sticky rice snack with chicken floss (or other savory) filling, and typically wrapped in banana leaves. As such, there are two components in any lemper making endeavor Commonly found in traditional markets, bakeries and cafes across Indonesia, Lemper Ayam is a popular savory snack that is made of steamed glutinous rice usually stuffed with meat, and wrapped in banana leaves. How to Make Lemper Ayam (Chicken wrapped in Glutinous Rice) : For The Glutinous Rice Soak The Glutinous Rice For Few Hours Drain Steam The Continue to stir until the glutinous rice absorb the coconut milk.

Lemper Ayam (Chicken wrapped in Glutinous Rice) is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Lemper Ayam (Chicken wrapped in Glutinous Rice) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have lemper ayam (chicken wrapped in glutinous rice) using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Lemper Ayam (Chicken wrapped in Glutinous Rice):

{Take of For the glutinous rice.
{Make ready of 300 gr white glutinous rice.
{Take 300 ml of coconut milk (I used 1 box 200 ml thick coconut milk KARA and mixed with 200 ml water, take 300 ml for the rice, 100 ml to cook the chicken).
{Make ready 1 stalk of lemongrass, smashed.
{Prepare 2 pcs of indonesian bayleaves (daun salam).
{Get to taste of Salt,sugar,pepper,chicken stock.
{Prepare 1 stalk of pandan leaf.
{Make ready of For the chicken filling.
{Get 250 gr of chicken breast meat.
{Get 100 ml of coconut milk (I used 1 box 200 ml thick coconut milk KARA and mixed with 200 ml water, take 300 ml for the rice, 100 ml for the chicken).
{Take 4 pcs of lime leaves.
{Prepare 2 pcs of indonesian bayleaves (daun salam).
{Make ready to taste of Salt, sugar, pepper, chicken powder.
{Prepare of Paste Seasoning for the chicken (put in the grinder).
{Get 5 of shallots.
{Get 4 of garlics.
{Prepare 2 pcs of candlenuts.
{Prepare 1 tsp of corriander seed powder.
{Get of Other:.
{Make ready of Cooking oil.
{Take leaves of Banana.
{Take of Kitchen twine.

Glutinous rice roll with chicken or known as lemper ayam in Indonesia is one of my favourite anytime snacks. I love it when I was a kid and I still love it today. especially now that I can make these little parcels of deliciousness on my own and I want to share it with all of you. Lemper Ayam (photo credit : Veronica). Lemper Ayam (Glutinous Rice with Spiced Chicken).

Steps to make Lemper Ayam (Chicken wrapped in Glutinous Rice):

For the glutinous rice: soak the glutinous rice for few hours. Drain. Steam the rice for 15 minutes.
In another pot, bring to boil 300 ml coconut milk, add smashed lemongrass and pandan leaf. Off the fire..
Mix in the steamed glutinous rice in the coconut. Continue to stir until the glutinous rice absorb the coconut milk.
Steam the rice again for 30 minutes until fully cooked..
To cook the chicken: steam the chicken breasts, shredded the chicken..
Heat some oil in the pan, saute the paste seasoning, kaffir lime leaves, bayleaves, until fragrant. Add the shredded chicken and coconut milk. Continue cooking until dry. Add salt, pepper, chicken powder to taste.
To assemble: use 20x20 cm pan. Layer it with cling wrap first for easy removal. Take half of the glutinous rice, pack it down the pan. Press hard with rice spoon/your hand - pls use plastic glove otherwise will be very sticky.
Put the chicken. Press hard. Lastly put the remaining half of the glutinous rice.
Remove from the pan, cut with plastic knives. Wrap with banana leaves and secure it with kitchen twine.
Using happycall pan, grill the lemper until the banana leaves turn brown and fragrant. Ready to serve :).

Put a sheet of plastic wrap on your left hand (for right-handed). Another tasty snack of Indonesia, which is banana leave-wrapped sticky rice with chicken as the filling. It is basically made of ketan (glutinous rice), gluten free, and rich of starch. Other ingredients are chicken, garlic, red onion, lemongrass, coriander, and coconut milk. Lemper Ayam is definitely one of my favorite snacks and it's a popular jajanan pasar in Indonesia.

So that is going to wrap it up for this exceptional food lemper ayam (chicken wrapped in glutinous rice) recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!