How to Make Quick Split green pea soup

Split green pea soup. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. I was going to blend the split peas before I added the other stuff, but they lost form and made the soup a lot thicker. I hope I can replicate this soup, it was off the hook!

Traditional Lebanese, naturally-vegan green split pea soup with potatoes, cumin and pepper. I splurged on a bottle of pre-made za'atar blend for this humble vegan green split pea soup; but it can be reused for countless other recipes in the book. Homemade Split Pea Soup, just like mom made growing up!

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, split green pea soup. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. I was going to blend the split peas before I added the other stuff, but they lost form and made the soup a lot thicker. I hope I can replicate this soup, it was off the hook!

Split green pea soup is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Split green pea soup is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have split green pea soup using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Split green pea soup:

1. {Take 1 tablespoon of olive oil.
2. {Make ready 2 tablespoons of butter.
3. {Prepare 1 of Onion, diced.
4. {Take 3 stalks of celery, diced.
5. {Take 2 of bay leaves.
6. {Get 1/4 tsp of thyme leaves,dried.
7. {Make ready 3 of carrots, chopped.
8. {Get 4-6 cloves of Garlic, presses or finely minced.
9. {Make ready 1/4 tsp of Pepper.
10. {Take 6 cups of chicken or vegetable broth low sodium (add another cup if you want thinner broth).
11. {Prepare 1 lb of Green Split Peas (rinced).
12. {Make ready 1 tsp of liquid smoke optional for vegetarian version.
13. {Take 1/2 tsp of salt kosher or 1/4 tsp table salt (add after cooking if needed).
14. {Make ready of Optional meats you can use: (or combination of them).
15. {Get 6 slices of bacon.
16. {Get 2 of small ham hocks.
17. {Get 2-3 cups of diced leftover ham (which is all I use).

This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. It's easy to make and perfect for the cold weather. Split peas: Green or yellow split peas and no need to soak. Split peas might look like green lentils to some but they are not.

Steps to make Split green pea soup:

1. Turn the pressure cooker on to the Sauté function. Let it warm up and add the olive oil and butter..
2. Add the onion, celery, bay leaves, and thyme. Cook, stirring occasionally, until onion starts to turn translucent.
3. Add the carrots, garlic, (bacon or ham, if using), and pepper and cook for a minute.
4. Add broth, hambone or ham hock, if using, (Add liquid smoke, if using, for vegetarian method). Let come to a simmer..
5. Stir in split peas..
6. Place the lid on the pot and lock it in place. Set the steam release knob to the Sealing position..
7. Cancel the sauté function and Choose Pressure Cook/Manual, and use the + or - or dial to choose 18 minutes. High pressure. It will take a few minutes for the pot to come to pressure..
8. .
9. When the cooking time has finished, let the pot sit undisturbed for 15 minutes to naturally release some of the pressure. Then turn the steam release knob to Venting to quick release the remaining pressure..
10. When the pin in the lid drops down, carefully open the lid, facing away from you. Remove the bay leaves and the bone or ham hocks, if you used them..
11. Taste and add the salt as desired. Serve hot. The soup will thicken quite a bit when it cools, that is normal..
12. This isn’t my recipe I found it online at simply nourishing and tried it out. I liked the fact you do not have to use Ham or a ham hock. I posted it because I use it again and again and tweek it till it tastes the way I like it.😸.

Both are legumes but lentils cook Split Pea Soup like mom used to make with tender split peas, smoked ham bone and vegetables. Enjoy a hot bowl of this hearty, protein packed. Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures. It is most often greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum. green split peas.

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