Easiest Way to Prepare Ultimate Mike's Old Time Beef Stew

Mike's Old Time Beef Stew.

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, mike's old time beef stew. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mike's Old Time Beef Stew is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Mike's Old Time Beef Stew is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's old time beef stew using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Old Time Beef Stew:

1. {Take of Old Time Beef Stew.
2. {Get of Boneless Beef Chuck.
3. {Take of 32 oz Beef Broth.
4. {Get of Worcestershire Sauce.
5. {Get of Each: Garlic Powder - Dried Parsley.
6. {Take of Each: Onion Powder - Italian Seasoning - Black Pepper.
7. {Get of Bay Leaf [optional].
8. {Prepare of Cooking Oil.
9. {Prepare of White Onion [quartered].
10. {Prepare of Celery Stalks [1" chop].
11. {Take of Carrots [peeled - 1" chop].
12. {Make ready of Potatoes [washed - cut in large quarters].
13. {Get of 8 oz Stewed Tomatoes [optional].
14. {Make ready of Corn Starch + 2 tablespoons Water Or Flour [to thicken].

Steps to make Mike's Old Time Beef Stew:

1. In a larger pot, place the cooking oil, beef roast, 2 boxes of beef broth and seasonings, in that order..
2. Allow pot to simmer with lid on for 3 1/2 hours. Checking in it occasionally. By this time your beef broth will have reduced to 1/3 of what it was initially. You'll want this reduction to happen..
3. With meat and broth still in pot, cut roast into larger, bite sized pieces. Your roast should be falling apart by now..
4. Add your 3rd box of beef broth to the pot..
5. Add all chopped vegetables to pot. Add water if you need more broth to cover your vegetables..
6. Simmer 30 additional minutes stirring occasionally until vegetables are fully cooked. If you'd like your broth thicker, mix 2 tablespoons Corn Starch and 2 tablespoons water and pour it into your simmering pot. It will thicken as the broth bubbles. If you'd like it thicker, add 2 tablespoons more..
7. Serve with fresh, warm bread for dipping on the side..

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