Easiest Way to Prepare Any-night-of-the-week Indian Chicken Vindaloo

Indian Chicken Vindaloo.

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, indian chicken vindaloo. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Indian Chicken Vindaloo is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look fantastic. Indian Chicken Vindaloo is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook indian chicken vindaloo using 23 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Indian Chicken Vindaloo:

1. {Take 500 g of Chicken Meat (cut into bite size).
2. {Take 50 g of Yellow Onion (diced).
3. {Take 300 g of Tomatoes (finely diced).
4. {Take 15 g of Fresh Coriander (roughly chopped, stems & leaves separated).
5. {Get 4 Tbsp of Cooking Oil.
6. {Make ready 1 cup of Water/Stock.
7. {Make ready as needed of Salt to season.
8. {Get of [Vindaloo Paste] - process well in a blender.
9. {Prepare 20 g of Dried Chillies (deseed, rehydrate).
10. {Make ready 50 g of Yellow Onions.
11. {Make ready 30 g of Garlic.
12. {Get 30 g of Ginger.
13. {Prepare 20 g of Turmeric Root.
14. {Get 1/4 cup of Malt Vinegar.
15. {Take 2 tsp of Coriander Seeds (or 1 tsp Powder).
16. {Prepare 2 tsp of Cumin Seeds (or 1 tsp Powder).
17. {Make ready 1-2 tsp of Paprika Powder.
18. {Get 1 tsp of Black Pepper Powder.
19. {Get 1 pc of Cinnamon Stick, grounded (or 1 tsp Powder).
20. {Make ready 1/2 tsp of Cloves (or 2 pinches Powder).
21. {Take 1 tsp of Salt.
22. {Prepare 1 Tbsp of Palm Sugar (or white sugar).
23. {Take of Juice from 1/2 Lemon (optional).

Instructions to make Indian Chicken Vindaloo:

1. MARINADE: marinate the Chicken in the Vindaloo Paste for 3 hours or overnight..
2. COOK: in a wok, heat 4 Tbsp of Cooking Oil until hot. Sauté the Onions and Fresh Ciriander stems until fragrant. Then add the Chicken with the entire Vindaloo Paste. Stir fry until until the Chicken is cooked all over..
3. SAUCE: once the chicken is cooked, add in the Tomatoes, Water/Stock and Salt. Cover with a lid and cook until the saice thickens. Garnish with Fresh Coriander Leaves amd serve with rice or Indian flat bread..

So that's going to wrap this up with this special food indian chicken vindaloo recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!