Step-by-Step Guide to Prepare Award-winning Minced Meat with green bell peppers

Minced Meat with green bell peppers.

Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, minced meat with green bell peppers. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Minced Meat with green bell peppers is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Minced Meat with green bell peppers is something which I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook minced meat with green bell peppers using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Minced Meat with green bell peppers:

1. {Take 1 of carrot (sliced in cubes).
2. {Make ready 3 of medium sized green bell peppers (sliced).
3. {Make ready 1/2 of onion (sliced).
4. {Take 200 g of minced meat.
5. {Prepare 1/2 tbs of garlic (grated).
6. {Prepare 1/2 tbs of salt.
7. {Prepare 1/2 of chili powder.
8. {Make ready 1/2 tbs of coriander (ground).
9. {Prepare 1 tbs of vegetable cooking oil.

Steps to make Minced Meat with green bell peppers:

1. Boil the minced meat for 1 or 2 minutes. Drain excess water.
2. In a pan saute the onions, carrots, green bell pepper for 1 minute. Then, add in the minced meat and stir..
3. Add in grated garlic, coriander, Chili powder and salt to taste. Cover and simmer for 5minutes..
4. Add half cup of water and simmer for other 5minutes..
5. Serve while hot with either rice or noodles. Enjoy..

So that's going to wrap it up for this special food minced meat with green bell peppers recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!