Recipe of Quick Meat dumplings in hot yogurt sauce - shish barak

Meat dumplings in hot yogurt sauce - shish barak. Shish barak are little, ravioli-like dumplings filled with seasoned lamb, onions, and pine nuts that are boiled, baked, or fried and served in a warm yogurt sauce They are made in Lebanon, Iraq, Syria, Jordan, and Palestine, and are very similar. You can have Meat dumplings in hot yogurt sauce. How to make traditional Lebanese Shish Barak in very easy to follow steps.

This turns out perfect for me every time, but I live in a hot dry climate, so adjust the amount of water based on humidity where you live. These dumpling are filled with cooked ground meat, and then dropped in yogurt sauce. Meat dumplings in Yogurt sauce (Shishbarak).

Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, meat dumplings in hot yogurt sauce - shish barak. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Shish barak are little, ravioli-like dumplings filled with seasoned lamb, onions, and pine nuts that are boiled, baked, or fried and served in a warm yogurt sauce They are made in Lebanon, Iraq, Syria, Jordan, and Palestine, and are very similar. You can have Meat dumplings in hot yogurt sauce. How to make traditional Lebanese Shish Barak in very easy to follow steps.

To get started with this recipe, we have to prepare a few components. You can have meat dumplings in hot yogurt sauce - shish barak using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Meat dumplings in hot yogurt sauce - shish barak:

1. {Prepare of - For the shish barak dumplings:.
2. {Take 2 cups of flour.
3. {Get 500 g of coarsely ground beef.
4. {Prepare 1 of small onion, finely chopped.
5. {Prepare 1 tablespoon of vegetable oil.
6. {Take 1 teaspoon of salt.
7. {Make ready 1/4 teaspoon of white pepper.
8. {Take 1 pinch of cinnamon.
9. {Prepare of For the sauce:.
10. {Make ready 1 kg of yogurt.
11. {Prepare 3 tablespoons of starch, dissolved in ½ cup water.
12. {Get 3 cloves of garlic, crushed.
13. {Prepare 2 tablespoons of fresh coriander, chopped.
14. {Take 1 tablespoon of vegetable oil.
15. {Get 1 teaspoon of salt.

Making sheesh barak can easily be done in stages. Shish barak are little, ravioli-like dumplings filled with seasoned lamb, onions, and pine nuts that are boiled, baked, or fried and served in a warm yogurt sauce with melted butter, mint, sumac, and more toasted pine nuts. They are made in Lebanon, Iraq, Syria, Jordan, and Palestine, and are very similar. Today the dish is Meat dumplings in Yogurt sauce (Shishbarak).

Steps to make Meat dumplings in hot yogurt sauce - shish barak:

1. To prepare the dough: sift the flour in a bowl with some salt. Gradually add water and knead to obtain a soft dough. Cover the dough with a plastic wrap and put it in the refrigerator for 30 min..
2. To prepare the filling: on high heat, fry the chopped onion in a skillet with the vegetable oil until golden. Add the ground meat, cinnamon, pepper and salt and fry until the meat turns brown. Set aside to cool..
3. Preheat the oven to 180 ˚C..
4. To make the shish barak dumplings: on a lightly floured surface, roll the dough using a rolling pin. Cut the dough into 4 cm circles..
5. Place 1 teaspoon of filling at the centre of each circle and fold in half. Press edges together then bring both corners together to obtain a dumpling. Seal well..
6. Put all the meat dumplings in a well-greased baking tray and bake for 10 min or until blushed. Remove from oven and set aside..
7. To prepare the sauce: strain the yogurt into a pot, add the dissolved starch and place over medium heat. Stir continuously in a circular movement until yogurt thickens then reduce the heat. It is very important to stir continuously for the yogurt not to stick to the pot..
8. In a small skillet, fry the minced garlic and fresh coriander with the vegetable oil and add them to the yogurt. Mix well and turn off the heat..
9. To serve, place the shish barak dumplings in a serving dish and pour the yogurt sauce in another deep dish. It is customary to serve vermicelli rice along with it. In each individual plate, place a serving of rice and shish barak dumplings and cover with yogurt sauce..
10. This serving method is recommended to preserve the crunchiness of the shish barak. Another way to serve it is to add the shish barak dumplings to the yogurt sauce before serving, in which case it will lose its crunchiness..
11. Note: You can find the recipe 'vermicelli rice' in this application..

Shish barak was one of the meals that These dumplings are filled with cooked ground meat, and then dropped in yogurt sauce. Shish Barak consists of meat dumplings cooked in a yogurt stew. A comfort food for many in the Middle East, it is very similar to tortellini. Shish barak is a delicious and favorite dish of the Middle Eastern food lover. Shish Barak are delicious Middle Eastern homemade meat dumplings cooked in a garlic yogurt sauce.

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