Recipe of Award-winning Danish meatballs (Frikadeller) with coleslaw

Danish meatballs (Frikadeller) with coleslaw. Frikadeller are Danish meatballs, made with veal and pork, and shaped into slightly flattened ovals. This recipe comes straight from the old country. Frikadeller (Danish Meatballs). this link is to an external site that may or may not meet accessibility guidelines.

This Frikadeller meatball recipe and the other recipes in this post are all favorites that my husband brought back from. A Homemade Danish Meatballs Recipe for Lunch, Dinners and Leftovers. Frikadeller - Danish Meat Balls w/Red Cabbage and Caramel Potato.

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, danish meatballs (frikadeller) with coleslaw. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Frikadeller are Danish meatballs, made with veal and pork, and shaped into slightly flattened ovals. This recipe comes straight from the old country. Frikadeller (Danish Meatballs). this link is to an external site that may or may not meet accessibility guidelines.

Danish meatballs (Frikadeller) with coleslaw is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Danish meatballs (Frikadeller) with coleslaw is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have danish meatballs (frikadeller) with coleslaw using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Danish meatballs (Frikadeller) with coleslaw:

1. {Make ready 500 g of minced pork.
2. {Prepare 150 ml of milk.
3. {Make ready 1 of tsb fennel seeds.
4. {Get 1 of onion.
5. {Get 4 tbsp of flour.
6. {Make ready 1 of egg.
7. {Make ready of Salt & pepper.
8. {Get of Oil for cooking.
9. {Make ready of Coleslaw.
10. {Make ready 1/4 of red cabbage.
11. {Make ready 1-2 of carrots.
12. {Prepare 1 of kohlrabi (optional).
13. {Make ready 3 tbsp of white wine vinegar.
14. {Get 3 tbsp of olive oil.

The difference between the Danish and Swedish meatballs is often that ground pork is added to Danish meatballs making them fluffier and - being Heat a non-stick pan to medium-hot and place the meatballs in the pan. If you feel they stick too much to the pan, you can add a bit of butter to the pan. Traditional Nordic recipe for Meatballs also known as Frikadeller. These Danish Meatball are very popular and very often served for dinner or on Danish Rye Bread for lunch.

Steps to make Danish meatballs (Frikadeller) with coleslaw:

1. Grate the onion and mix in a bowl with the meat, milk, flour, egg, fennel seeds. Season with salt and pepper..
2. Use two spoons to form the mix into smallish meatballs and fry them in a bit of oil on a frying pan at medium heat (about 5 mins each side so they are cooked through).
3. Meanwhile, finely chop the red cabbage and grate carrots and kohlrabi. Mix it all together and dress with white wine vinegar, olive oil and a pinch of salt..
4. Serve the meatballs with the coleslaw. If you have any left, I highly recommend eating them on rye bread for lunch the next day..

Danish Meatballs. or known as Frikadeller is one of the most popular dish in Denmark. There are many recipe of Frikadeller you may find in internet, considering Luckily, I got this recipe also straight from a Danish neighbor that I met in summer holiday. I love to enjoy this meatballs with some boiled. These deliciously easy Danish meatballs are great for a party or picnic, and can be served with potatoes as a main course, too. Frikadeller (Danish Meatballs) With Cream Dill Sauce Recipe.

So that is going to wrap this up with this special food danish meatballs (frikadeller) with coleslaw recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!