Easiest Way to Make Quick Indian Chicken Korma

Indian Chicken Korma.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, indian chicken korma. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Indian Chicken Korma is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Indian Chicken Korma is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook indian chicken korma using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Indian Chicken Korma:

1. {Take 350 g of Chicken Meat (cut into chunks).
2. {Get of [Curry Paste] - processed in a blender.
3. {Make ready 20 g of Red Chillies.
4. {Get 20 g of Garlic.
5. {Take 20 g of Ginger.
6. {Make ready 20 g of Turmeric root.
7. {Prepare 50 g of Onions.
8. {Prepare of [Mixed Spices] - mix well.
9. {Prepare 1 tsp of Coriander Powder.
10. {Make ready 1 tsp of Cumin Powder.
11. {Prepare 1 tsp of Garam Masala.
12. {Get of [Sauce].
13. {Take 1/4 cup of Heavy Cream (or Evaporated Milk).
14. {Make ready 1/4 cup of Yogurt.
15. {Get 1/2 cup of Water or Stock.
16. {Make ready 2 tsp of Sugar.
17. {Take as needed of Salt.
18. {Take of [Frying].
19. {Get 150 g of Tomatoes (diced or crushed).
20. {Take 50 g of Onions (finely diced).
21. {Make ready 3 Tbsp of Cooking Oil.
22. {Make ready 2 of bay Leaves.

Instructions to make Indian Chicken Korma:

1. MARINADE: marinate the Chicken with the Curry Paste for 30 minutes or more..
2. SAUTÉ: in a pan or wok, heat 3 Tbsp of Cooking Oil until hot. Add the Bay Leaves and Onions and stir fry until fragrant..
3. CHICKEN: next, add the Chicken woth the Curry Paste and stir fry until the Chicken is cooked through and the oil has separated from the paste..
4. BROTH: then, add the Tomatoes, Water or Stock and mix well. Cook until the Tomatoes have disintegrated. Remember to stir the bottom occasionally..
5. SAUCE: once the Tomatoes have disintegrated, add the yogurt, cream, sugar and season with salt. Cook until the Sauce thickens and garnish with Fresh Coriander Leaves. Serve with Rice or Indian Flat Bread..
6. Optional: You can be inventive with korma. So go ahead and freestyle..

So that's going to wrap this up with this special food indian chicken korma recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!