Steps to Prepare Perfect Grandma's stuffed cabbage filling "meat n rice"
Grandma's stuffed cabbage filling "meat n rice". Grandma's stuffed cabbage filling "meat n rice". cabbage leaves, steamed or boiled until rollable•ground chuck or leaner meat if you prefer•ground sausage, I use unseasoned pork sausage•uncooked rice, I use brown rice but use any you like•medium to large onion, I use a large. I ordered set meal, it only have main meat n rice only. No any side dish such as lettuce at all n no soup.
Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, grandma's stuffed cabbage filling "meat n rice". It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Grandma's stuffed cabbage filling "meat n rice". cabbage leaves, steamed or boiled until rollable•ground chuck or leaner meat if you prefer•ground sausage, I use unseasoned pork sausage•uncooked rice, I use brown rice but use any you like•medium to large onion, I use a large. I ordered set meal, it only have main meat n rice only. No any side dish such as lettuce at all n no soup.
Grandma's stuffed cabbage filling "meat n rice" is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Grandma's stuffed cabbage filling "meat n rice" is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have grandma's stuffed cabbage filling "meat n rice" using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Grandma's stuffed cabbage filling "meat n rice":
- {Prepare of Ground beef.
- {Take of White rice.
- {Prepare of Onion.
- {Take of Salt & Pepper.
Instructions to make Grandma's stuffed cabbage filling "meat n rice":
- Chop up some Onion..
- Add ground beef to pan and chop with spatula.
- Boil rice for about 10 minutes.
- Drain rice.
- Brown meat.
- Add rice to meat..
- Stir, add little salt n pepper..
- Cover cook on low heat, stir periodically. Let all the flavors merry together. (Even better as left overs!).
- Enjoy!.
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