Recipe of Perfect Szechuan Kung Pao Chicken

Szechuan Kung Pao Chicken.

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, szechuan kung pao chicken. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Szechuan Kung Pao Chicken is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Szechuan Kung Pao Chicken is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook szechuan kung pao chicken using 26 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Szechuan Kung Pao Chicken:

1. {Take 350 g of Chicken Meat (thighs preferably, skinless, boneless).
2. {Make ready of Marinade;.
3. {Prepare 1 Tbsp of Light Soy Sauce.
4. {Prepare 1 Tbsp of Rice Vinegar.
5. {Take 2 tsp of Corn Flour.
6. {Take 1 Tbsp of Cooking Oil.
7. {Get of Pre-Sauce Mix (mix well in a bowl);.
8. {Make ready 1 Tbsp of Light Soy Sauce.
9. {Take 1 Tbsp of Rice Vinegar.
10. {Prepare 1 Tbsp of Sugar.
11. {Make ready 1 tsp of Chilli Powder (optional).
12. {Take 2 Tbsp of Water.
13. {Prepare of Stir Frying;.
14. {Make ready 1 Tbsp of Szechuan Peppercorn.
15. {Prepare 12 pc of Dried Chillies (halved, deseed).
16. {Get 20 g of Ginger (minced).
17. {Make ready 20 g of Garlic (minced).
18. {Get 20 g of Spring Onions (white part, finely chopped).
19. {Take as needed of Cooking Oil.
20. {Get of Thickener (mix well in a small bowl);.
21. {Take 1 tsp of Corn Flour.
22. {Take 1 Tbsp of Water.
23. {Make ready of Other Ingredients;.
24. {Make ready 70 g of Toasted Peanuts (1/2 cup).
25. {Prepare as needed of Spring Onion (green part finely chopped, garnish).
26. {Make ready 1-2 Tbsp of Black Vinegar (Chin Kiang Vinegar).

Steps to make Szechuan Kung Pao Chicken:

1. MARINADE; marinate the chicken with the Light Soy Sauce, Rice Vinegar, Corn Flour and Cooking Oil for 30 minutes.
2. CHICKEN; heat a wok until hot and add 2 Tbsp of Cooking Oil. Cook the Szechuan Peppercorn and Dried Chilli until fragrant (10 seconds). Then add the chicken and cook them until brown all over (2-3 minutes each side). Remove and set aside..
3. SAUCE; if necessary, add 2 Tbsp of Cooking Oil and heat it until hot. Cook the Garlic, Ginger and Spring Onion (white part) until fragrant (10 seconds). Then add in the Pre-Sauce Mixture. Cook for 1 minute and then add the thickener..
4. ASSEMBLY; once the sauce has thickened, add in the Chicken to the sauce and mix well. Then add the Toasted Peanuts and mix well. TURN OFF THE HEAT, and then add 1-2 Tbsp of Black Vinegar. Serve on a serving okate and garnish with Spring Onions..

So that's going to wrap it up for this special food szechuan kung pao chicken recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!