Steps to Prepare Award-winning Mini Pepperjack Meatloafs

Mini Pepperjack Meatloafs.

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, mini pepperjack meatloafs. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Mini Pepperjack Meatloafs is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Mini Pepperjack Meatloafs is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have mini pepperjack meatloafs using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mini Pepperjack Meatloafs:

1. {Prepare 2 lb of ground beef.
2. {Take 2 of eggs.
3. {Make ready 2 C of shredded pepperjack cheese.
4. {Prepare 1 C of french fried onions; coarsely pulsed in processor.
5. {Take 1 of roasted red bell pepper; small dice.
6. {Take 1 of roasted yellow bell pepper; small dice.
7. {Prepare 1 of large pinch kosher salt & black pepper.
8. {Get 1/4 C of worcestershire sauce.
9. {Prepare 3/4 oz of basil; minced.

Instructions to make Mini Pepperjack Meatloafs:

1. Combine all ingredients together in a large mixing bowl. Mix well..
2. Form four mini meatloafs of equal size with your hands..
3. Lay on a baking tray lined with parchment paper. Bake at 350° for approximately 35 minutes, or until thermometer reaches 155°. Alternatively, remove from oven at 150° and carry-over cook under tented foil until thermometer reaches 155°..
4. Variations; Ground almonds, serrano peppers, jalapeños, giardenera relish, pepperoncini, diced provolone, pepperoni, ground pork or pork sausage, fennel seed, shallots, habanero, paprika, smoked paprika, applewood seasoning, celery, bacon, pancetta, chives, cayenne, coriander seed, crushed pepper flakes, parsely, fennel, raw bell peppers, slivered garlic, lemon zest, thyme, tomatoes, fire roasted diced tomatoes, diced green chiles, goat cheese, caramelized onions or shallots, shredded & minced carrots, swiss cheese, parmesean, leeks, spinach, zucchini, yellow squash, scallions, peppercorn melange, pearl onions, mushrooms, mint, dijon, rosemary, chopped olives, pickle relish, mozzarella cheese, corn, cilantro, sofrito, grilled scallions, smoked cumin, Italian seasoning, minced figs, piquillo peppers, minced plums, pulsed pumpkin seeds, salsa, roasted veggies, roasted garlic, black beans, capers, cheddar, harissa, horseradish, marjoram, sesame seeds, tomato paste or puree,.

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