Step-by-Step Guide to Prepare Any-night-of-the-week Drunken Shrimp

Drunken Shrimp.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, drunken shrimp. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Drunken Shrimp is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Drunken Shrimp is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have drunken shrimp using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Drunken Shrimp:

1. {Prepare 1 lb. of cooked shrimp (cleaned).
2. {Prepare 1 TBS. of Creole or Cajun seasoning.
3. {Make ready 1 of shallot, minced.
4. {Take 1/2 stick of butter (4 TBS.).
5. {Prepare 2 TBS. of bourbon.
6. {Prepare 1 TBS. of cooking sherry.
7. {Make ready 1/2 cup of beef broth.
8. {Take 1 cup of heavy cream.
9. {Get 2 tsp. of Tarragon.
10. {Get to taste of Salt and pepper.
11. {Prepare Loaf of crusty bread (warmed, if desired).

Instructions to make Drunken Shrimp:

1. Season shrimp with the Creole or Cajun seasoning and set aside..
2. In a frying pan over med-hi heat, sautee shallots in butter until softened..
3. Stir in bourbon, until warmed. Add heavy cream. Stir until thickened..
4. Add in the tarragon, salt and pepper. Stir until all combined..
5. Add in the beef broth and sherry and stir until heated through..
6. Add in shrimp until thoroughly heated, about 3 minutes..
7. Remove to bowl and serve with warm crusty bread..

So that's going to wrap this up for this exceptional food drunken shrimp recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!