Simple Way to Prepare Ultimate Pongteh Chicken (Nyonya-style Yellow Bean Chicken Stew)

Pongteh Chicken (Nyonya-style Yellow Bean Chicken Stew).

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, pongteh chicken (nyonya-style yellow bean chicken stew). One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pongteh Chicken (Nyonya-style Yellow Bean Chicken Stew) is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. Pongteh Chicken (Nyonya-style Yellow Bean Chicken Stew) is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pongteh chicken (nyonya-style yellow bean chicken stew) using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pongteh Chicken (Nyonya-style Yellow Bean Chicken Stew):

1. {Get 350 g of Chicken Meat (boneless, skinless, cut into pieces).
2. {Get 200 g of Potatoes (cubed).
3. {Take 100 g of Mushrooms (Shitake or Brown, sliced).
4. {Prepare 100 g of Carrots (sliced).
5. {Prepare 2-4 cups of Water (as needed).
6. {Make ready of Pre-Sauce Mix (mix well in a bowl);.
7. {Make ready 1 Tbsp of Light Soy Sauce.
8. {Prepare 1 Tbsp of Dark Soy Sauce.
9. {Make ready 2 Tbsp of Fermented Yellow Bean Paste (Taucu).
10. {Prepare of Other Ingredients;.
11. {Take 2-3 Tbsp of Palm Sugar (this one is necessary).
12. {Take 30 g of Shallots (minced).
13. {Get 30 g of Garlic (minced).
14. {Prepare 30 g of Ginger (minced).
15. {Get 4 Tbsp of Cooking Oil.

Instructions to make Pongteh Chicken (Nyonya-style Yellow Bean Chicken Stew):

1. SAUTÉ; In a medium size pot, heat up the Cooking Oil until hot and sauté the Garlic, Shallots and Ginger until fragrant..
2. SAUCE & CHICKEN; add the Pre-Sauce Mix and stir well. Then add the chicken pieces and cook them until brown all over (2 minutes each sides 4 minutes total, on medium to high heat)..
3. VEGGIES & PALM SUGAR; add the Potatoes, Mushrooms, Carrots and Palm Sugar. Then mix well..
4. WATER; The amount of water depends in the size of the pot, and the quantity of ingredients. Start with 2 cups of Water first and add just enough to submerge all the ingredients. You don't want to add too much water..
5. STEWING; Bring the stew to a Boil and then lower the heat to a Simmer. Cover with a lid and let it stew until the Potatoes and Carrots are tender and the liquid has thicken (depending on the amount of Water, it could take 15-45 mins). REMEMBER to stir the pot occasionally. SERVE hot..

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