Recipe: Tasty Chicken Stock

Chicken Stock.

You can cook Chicken Stock using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken Stock

1. You need of Bones from whole chicken.
2. You need 1 of onion.
3. Prepare 1 clove of garlic.
4. It's of 1 leek (optional).
5. Prepare 3 of carrots.
6. Prepare 1 of bay leaf.
7. You need 1 tbsp of Peppercorns.
8. It's 1 tbsp of Turmeric.
9. It's of Salt (to taste).
10. Prepare 2-3 of stems of parsley.

Chicken Stock instructions

1. Butcher chicken by separating wings and breasts, save breasts for other recepie.
2. Roast chicken remains, cubed onion and garlic clove halves @ 425F for 40 min.
3. Throw roasted chicken and vegetables into large pot, with carrot chunks, leek chunks, peppercorns, turmeric and bay leaf. Cover with water and bring to boil.
4. When bubbles begin to form, turn down heat at simmer and cover.
5. Throw parsley stems for the last hour of simmer.