How to Make Appetizing Seared skirt steak over spiced lentils

Seared skirt steak over spiced lentils.

You can cook Seared skirt steak over spiced lentils using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Seared skirt steak over spiced lentils

1. Prepare 1 can of lentils.
2. Prepare 2 tbs of olive oil, divided.
3. Prepare 1 of yellow onion, finely chopped.
4. Prepare 2 tbs of cumin.
5. You need 1 of long red chili finely chopped.
6. Prepare 2 tbs of minced garlic.
7. You need 1-2 tbs of tomato paste.
8. You need 1 1/2 cup of low sodium chicken stock.
9. Prepare 2 tbs of fresh squeezed lemon.
10. Prepare Handful of grape tomatoes.
11. Prepare 1 package of beef skirt steak.
12. Prepare Handful of baby kale or baby spinach (stems removed).
13. You need of Optional: serve with a bread.

Seared skirt steak over spiced lentils step by step

1. Heat 1/2 the oil in a large saucepan over medium heat. Add onion. Cook, stirring, for 3 to 4 minutes or until softened. Add cumin, chilli and garlic. Cook, stirring, for 1 minute or until fragrant. Add tomato paste, stock, about 1/2 the lemon juice and lentils. Cook, stirring occasionally, for 5 minutes or until mixture thickens. Stir in tomato. Cook for 2 minutes..
2. Stir in tomato. Cook for 2 min. Meanwhile, trim excess fat from beef and discard. Using a meat mallet, pound beef to 5mm thick. Cut into 2 pieces. Rub with remaining oil. Sprinkle with paprika and remaining lemon juice. Season with salt and pepper..
3. Heat a large frying pan over high heat. Cook beef for 2 to 3 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover loosely with foil. Set aside for 10 minutes to rest. Slice beef. Add kale to lentil mixture. Stir until just wilted. Top spiced lentils with beef and serve with crusty bread..