Steps to Prepare Perfect Smothered Pork Chops

Smothered Pork Chops.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, smothered pork chops. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Smothered Pork Chops is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Smothered Pork Chops is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have smothered pork chops using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Smothered Pork Chops:

1. {Prepare Pieces of Pork Chops.
2. {Take 1 of Large Yellow Onion sliced.
3. {Take 2 tbsp of Minced Garlic.
4. {Get 1 tbsp of All Purpose Flour.
5. {Prepare of Pork or Beef Broth.
6. {Take of Heavy Cream.
7. {Make ready of Garlic Powder.
8. {Take of Salt and Pepper.
9. {Get of Unsalted Butter.
10. {Get of Cooking Oil.

Instructions to make Smothered Pork Chops:

1. Season pork chops with salt, pepper and garlic powder. Let stay for 15 mins..
2. Heat oil in a pan and pan fry the pork chops in medium heat for about 7 mins per side or until the meat turns brown..
3. Remove pork chops from pan and set aside..
4. Heat pan with unsalted butter..
5. Saute onions, then add in the minced garlic. Cook for a minute or 2..
6. Sprinkle in flour. Stir and pour in the heavy cream..
7. Add the broth into the mixture and bring to a boil. Season with salt and pepper if needed. Let mixture simmer..
8. Place the pork chops in the pan. Cook until sauce reduces..

So that is going to wrap it up with this exceptional food smothered pork chops recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!