Recipe: Tasty Chicken Noodles + Chicken Feet: Indonesian Street Style

Chicken Noodles + Chicken Feet: Indonesian Street Style.

You can cook Chicken Noodles + Chicken Feet: Indonesian Street Style using 25 ingredients and 14 steps. Here is how you cook that.

Ingredients of Chicken Noodles + Chicken Feet: Indonesian Street Style

1. You need of Chicken Breast.
2. You need of Chicken Feet.
3. It's of Fresh Noodles.
4. It's of Kecap Manis (Sweet Soy Sauce).
5. You need of Oyster Sauce.
6. Prepare of Regular Soy Sauce.
7. Prepare of Cooking Oil.
8. You need of Salt.
9. Prepare of White pepper.
10. Prepare of Some water.
11. You need of Ground Spices.
12. Prepare of Shallot.
13. It's of Garlic.
14. It's of Corriander Seeds.
15. You need of Candlenuts.
16. Prepare of Turmeric.
17. You need of Ginger.
18. You need of Other Spices.
19. It's of Lemongrasses (bashed).
20. Prepare of Galangal (bashed).
21. Prepare of Kaffir Lime Leaves.
22. You need of Indonesian Bay Leaves (Daun Salam).
23. It's of Garlic Oil.
24. You need of Garlic.
25. You need of Cooking Oil/Neutral Oil.

Chicken Noodles + Chicken Feet: Indonesian Street Style instructions

1. Boil the chicken feet until tender for 20-30 minutes and rinse them..
2. Put all of the ground spices into food processor with an addition of some water, blitz them until smooth..
3. Heat up the oil, and fry the ground spices until the water evaporates.
4. Put in the galangal, lemongrass, kaffir lime leaves, and Indonesian bay leaves. Fry with the ground spices until fragrant.
5. Put in the chicken breast and cook until it changes color, and then put the chicken feet in..
6. Add some water until it covers the chicken and the feet..
7. Add the sweet soy sauce and oyster sauce, then simmer until the liquid is reduced halfway (around 20-30 minutes)..
8. After the liquid is reduced, your chicken and chicken feet mixture is ready to be served with the noodles..
9. For the garlic oil, chop your garlics and simmer them in the cooking oil on low heat..
10. Simmer the oil until the garlic becomes golden brown and your garlic oil should be ready to be used..
11. Boil a portion of fresh noodles until you get the right texture (about 2 mins), and strain them..
12. Mix the noodle with 1 tbsp of garlic oil and 0.5 tbsp of soy sauce..
13. Put the chicken and chicken feet on top of the noodle and it is ready to be served!.
14. You can also add some bok choy, pickled cucumber, or fried wonton skin as well..