Recipe of Ultimate Not Really 'Swedish' Meatballs

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31 Jul, 2021

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Not Really 'Swedish' Meatballs.

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, not really 'swedish' meatballs. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Not Really 'Swedish' Meatballs is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Not Really 'Swedish' Meatballs is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have not really 'swedish' meatballs using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Not Really 'Swedish' Meatballs:

{Take 1 of **** in this recipe you can use a package of meatballs. if you have store bought meatballs skip to step #4.
{Take of MEATBALLS.
{Take 1 lb of ground beef.
{Make ready 1/2 lb of ground pork.
{Take 1 small of onion.
{Take 3/4 cup of finely chopped bread crumbs.
{Prepare 1 tbsp of parsley.
{Prepare 1 tsp of salt (I use season salt).
{Make ready 1 tsp of black pepper.
{Prepare 1 tsp of garlic minced, or 1/2 teaspoon garlic powder.
{Get 1 tbsp of worcestershire sauce.
{Prepare 1 of egg.
{Take 1 cup of milk.
{Prepare 1/3 cup of cooking oil.
{Prepare of GRAVY.
{Prepare 1/4 cup of flour.
{Make ready 1/4 tsp of salt.
{Prepare 1/4 tsp of garlic powder.
{Take 1 tsp of pepper.
{Take 1 tsp of paprika.
{Take 2 cup of water or broth.
{Get 3/4 cup of sour cream.

Instructions to make Not Really 'Swedish' Meatballs:

combine, meat , onion, bread crumbs, parsley, salt, pepper, garlic powder, worcestershire sauce, egg, and milk in a bowl and mix by hand..
shape into meatballs the size of walnuts..
brown in skillet with oil. place meatballs as they get done in slow cooker. once they are all in cook for 30 minutes covered, on high. it just gets the crock pot hot..
in drippings from frying meatballs add salt, the other 1/2 the onion, pepper, broth & paprika. add broth and sour cream..
pour over meatballs..
cover and cook on low for 5 hrs..
can be served over butter noodles that are seasoned with salt, pepper, & garlic powder..
**** if I use store bought meat balls. I put in a Rubbermaid container and sprinkle with pepper, garlic powder, and worstershire sauce. I put fresh minced onion on the meatballs... mix by hand and cover overnight.. I generally do my prep in the evening..

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