Recipe of Favorite Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar

Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar. Hummus is an amazing appetizer and part of most arabic breakfast feasts. Warm meat and roasted pine nuts give to a hummus wonderful taste and texture. We typically expect hummus to have a smooth consistency and store bought brands certainly do.

Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar Instead, use them in this simple no-fail Serve as is or topped with any number of different things, including lamb or chicken, good olive oil and flaky sea salt, pine nuts and olives, paprika and. A plate of hummus chickpea dip filled with fried lamb mince, onion, pine nuts and parsley, known as hummus bil lahme. Hummus - Kichererbsencreme - Dutch Oven, Grill, BBQ und Gewürze.

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, chickpeas puree with meat and pine nuts - hummus ma3 lahmeh w snoubar. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar is something that I have loved my whole life. They are nice and they look wonderful.

Hummus is an amazing appetizer and part of most arabic breakfast feasts. Warm meat and roasted pine nuts give to a hummus wonderful taste and texture. We typically expect hummus to have a smooth consistency and store bought brands certainly do.

To get started with this particular recipe, we must prepare a few components. You can have chickpeas puree with meat and pine nuts - hummus ma3 lahmeh w snoubar using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar:

  1. {Make ready 2 cups of canned chickpeas.
  2. {Take 5 tablespoons of tahini, sesame paste.
  3. {Prepare 3 cloves of garlic, crushed.
  4. {Get 4 tablespoons of lemon juice.
  5. {Make ready 1 teaspoon of salt.
  6. {Make ready of - Topping:.
  7. {Prepare 200 g of beef, cut in tiny cubes.
  8. {Take 2 tablespoons of pine nuts.
  9. {Make ready 3 tablespoons of vegetable oil.
  10. {Make ready 1/4 teaspoon of black pepper.
  11. {Make ready 1 pinch of cinnamon.
  12. {Get 1 pinch of salt.

Hummus ist ein absoluter Klassiker im Nahen & Mittleren Osten und ist sowohl in der arabischen als. Have you ever eaten toasted pine nuts? By taking a few minutes to toast nuts in a dry pan or bake Place all ingredients in a food processor and puree until smooth. Bring to a boil over high heat.

Instructions to make Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar:

  1. Drain the chickpeas and blend them in a food processor until you get a smooth paste..
  2. In a big bowl, dilute the tahini paste with 1 tablespoon of warm water. Add the crushed garlic, lemon juice and salt. Mix well until you get a whitish liquid sauce..
  3. Add the chickpeas paste to the sauce and mix well. Adjust lemon juice and salt according to taste. Transfer the hummus to a serving dish..
  4. To prepare the topping: heat the oil in a small pan over medium heat. Fry the pine nuts until they turn golden in color. Remove and drain on a kitchen absorbent paper..
  5. In the same pan, fry the beef cubes for 10 min or until they are well done. Sprinkle with black pepper, cinnamon and salt. Remove from heat..
  6. Top the hummus with the fried meat at the center of the dish and sprinkle with fried pine nuts. Serve with pita bread..

In a food processor, puree the chickpeas with the reserved cooking liquid, tahini, lemon juice and garlic until very smooth. Add the ground beef to the skillet and season with salt, pepper and the allspice. Cook over moderately high heat, breaking up the meat with a wooden spoon, until browned and. This is a classic recipe from Arab countries: chickpea purée (hummus) that is spread on bread; it replaces mayonnaise in Eastern "sandwiches"; accompanies chicken or shish A classic cold mezze (appetizer), hummus can also be served as a first course or as an accompaniment to grilled meats. Add in the smoked paprika, lemon, garlic, water, tahini, salt and cumin into the blender and blend away!

So that is going to wrap this up with this special food chickpeas puree with meat and pine nuts - hummus ma3 lahmeh w snoubar recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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