Recipe of Award-winning Stir Fry Beef in Black Pepper Sauce

Stir Fry Beef in Black Pepper Sauce.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stir fry beef in black pepper sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Stir Fry Beef in Black Pepper Sauce is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Stir Fry Beef in Black Pepper Sauce is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have stir fry beef in black pepper sauce using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stir Fry Beef in Black Pepper Sauce:

1. {Make ready 400 g of Beef (cut into stir fry strips).
2. {Prepare of [Marinade].
3. {Get 1 tsp of Light Soy Sauce.
4. {Make ready 1 tsp of Worcestershire Sauce.
5. {Make ready 1 tsp of Oyster Sauce.
6. {Prepare 1 tsp of Vinegar.
7. {Make ready 1 tsp of Sesame Oil.
8. {Take 1 tsp of Corn Starch.
9. {Make ready of [Other Ingredients].
10. {Take 1 pc of Red Bell Pepper (cut into strips).
11. {Get 1 pc of Green Bell Pepper (cut into strips).
12. {Get 50 g of Yellow Onion (slice neatly).
13. {Prepare 30 g of Garlic (minced).
14. {Make ready 30 g of Ginger (minced).
15. {Take as needed of Cooking Oil.
16. {Make ready of [Black Pepper Sauce].
17. {Get 1 Tbsp of Light Soy Sauce.
18. {Take 1 Tbsp of Worcestershire Sauce.
19. {Take 3 Tbsp of Tomato Ketchup.
20. {Take 1 tsp of Oyster Sauce.
21. {Get 1 tsp of Vinegar.
22. {Prepare 2 tsp of Sugar.
23. {Make ready 1 Tbsp of Black Pepper.

Steps to make Stir Fry Beef in Black Pepper Sauce:

1. MARINADE: Marinate the Beef for 30 minutes or longer.
2. BEEF: Heat 2 Tbsp of Cooking Oil in a wok on high heat. Fry half (1/2) the Garlic and Ginger until fragrant (10 seconds). Add in the beef and cook it until brown all over. Set aside..
3. VEGGIES: Heat another 2 Tbsp of Cooking Oil. Fry the Onions and the remaining Ginger and Garlic until fragrant. Add in the Bell Peppers and fry them until soft. Then add in the Beef. Turn down the heat to low..
4. SAUCE: Add in the Sauce and mix well. If the Sauce is too dry, add Water 1/4 cup at a time. Then add in the Beef, mix well and coat the dish evenly. Serve with rice..

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