How to Prepare Ultimate Asian Fusion Air-Fried Pork

Asian Fusion Air-Fried Pork.

Asian Fusion Air-Fried Pork

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, asian fusion air-fried pork. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Asian Fusion Air-Fried Pork is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Asian Fusion Air-Fried Pork is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have asian fusion air-fried pork using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Asian Fusion Air-Fried Pork:

  1. {Prepare of [Marinade].
  2. {Make ready of Pork cutlets.
  3. {Make ready 3 cloves of minced garlic.
  4. {Make ready 2 tbsp of soy sauce.
  5. {Prepare 2 tbsp of oyster sauce.
  6. {Take 1 tbsp of sweet soy sauce.
  7. {Take 1/2 tbsp of chicken powder.
  8. {Make ready 1/2 tbsp of salt.
  9. {Take 1/2 tbsp of black / white pepper.
  10. {Get 2 tbsp of Korean spicy BBQ sauce (marinade).
  11. {Take 2 tbsp of Korean beef bulgogi marinade.
  12. {Prepare of [To Cook].
  13. {Make ready 1.5 tbsp of water.
  14. {Take 1 tbsp of cooking oil.
  15. {Take 2 of spring onions.
  16. {Make ready 1.5 tsp of sesame seed oil (optional).
  17. {Take of salt, pepper, sugar (to taste).

Steps to make Asian Fusion Air-Fried Pork:

  1. Put together above-mentioned marinade and mix into a sauce. Marinade pork cutlets for at least 20 minutes to overnight. You can get the marinades from Asian market or the Korean section of your supermarket.
  2. Air-Fry : Cover pork with a cooking oil (to prevent them from sticking together), add a little bit of water at the bottom of air-fryer if you want a little bit of sauce or juice. Pop the cutlets into the air-fryer for 15 minutes at 150 degrees; toss it around; air-fry for another 15 to 20 minutes until cooked through. Put into a plate and pour sauce at the bottom back into the bowl and toss the pork..
  3. Stove : Add cooking oil into wok or pan and cook pork cutlets for approximately 5 to 8 minutes, tossing around frequently to make sure that they don't steam over or burn..
  4. Chop up spring onions and sprinkle on top. (optional) If using sesame seed oil, add it to the dish and toss around before serving..
  5. Serve!.

So that is going to wrap this up for this exceptional food asian fusion air-fried pork recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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