Easiest Way to Make Speedy Beef Bourguignon (One Pot)

Beef Bourguignon (One Pot).

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef bourguignon (one pot). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Bourguignon (One Pot) is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Beef Bourguignon (One Pot) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef bourguignon (one pot) using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef Bourguignon (One Pot):

1. {Take 1 kg of Chuck steak, 3cm cubed.
2. {Take 1 of Flour to coat.
3. {Make ready 1 of Cooking oil.
4. {Take 200 grams of Bacon, chopped.
5. {Get 150 grams of Onion, chopped.
6. {Take 3 clove of garlic, minced.
7. {Prepare 1 of Leek, sliced.
8. {Prepare 250 grams of Small button mushrooms, quartered.
9. {Prepare 3 tbsp of Tomato paste.
10. {Prepare 2 cup of Red wine.
11. {Take 2 cup of Beef stock.
12. {Prepare 2 tsp of Fresh thyme, chopped.
13. {Take 1 of Chopped parsley to garnish.

Instructions to make Beef Bourguignon (One Pot):

1. Toss the beef in flour to coat..
2. Heat oil in a large pot- medium heat- and brown beef in batches. Set aside..
3. Fry bacon and set aside with beef..
4. Add onion, leek and garlic. Cook until onion has softened..
5. Return beef and bacon- along with all other ingredients (except for parsley), bring to the boil then lower heat to simmer (lid on) for one hour..
6. Remove lid and simmer for a further 30 minutes. Sauce will have thickened..
7. Serve with mash potato and garnish with chopped parsley. Yummy!.

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