Step-by-Step Guide to Prepare Award-winning Cold Pork Shabu-Shabu

Cold Pork Shabu-Shabu.

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, cold pork shabu-shabu. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cold Pork Shabu-Shabu is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Cold Pork Shabu-Shabu is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cold pork shabu-shabu using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cold Pork Shabu-Shabu:

1. {Make ready of pork (thinly sliced pork or beef for Shabu-Shabu).
2. {Take of eggplants (remove the stem, peel and wash, heated in a microwave for 3~4 mins, let it cool, torn into pieces, sprinkled salt).
3. {Make ready of lettuce(washed and torn into pieces, let it cool).
4. {Prepare of celery (blanched and soaked in cold water, drained and let it cool).
5. {Make ready of sauce for soaking meat: (mix in advance).
6. {Make ready of *50 cc vinegar, sake.
7. {Get of *2 tbsp vegetable oil.
8. {Take of *1 tbsp sugar.
9. {Prepare of *1/2 tsp salt.
10. {Prepare of *1 tbsp grated onion.
11. {Prepare of *pepper (as much as you want).
12. {Take of sake, 2 tsp salt, 2 tsp sugar per 2000cc water for cooking meat.

Steps to make Cold Pork Shabu-Shabu:

1. Bring the water and sake, salt, sugar to a boil in a pot, turn down the heat, put 3~4 slices of meat and cook until the meat turns brown (about for 5~8 seconds). Put them up to a colander and drain. Repeat until the meats are finished cooking..
2. Soak the meats in the sauce to be blended together. Let them cool..
3. Just before eating, arrange the meats and all vegetables in a plate. Dip them into your favorite sauce or dressing before eating..

So that is going to wrap it up with this special food cold pork shabu-shabu recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!