How to Make Award-winning Goat stew in tomato sauce

Goat stew in tomato sauce. Kalderetang Kambing is stewed goat meat in spicy tomato and liver sauce. Kaldereta or caldereta is also a method of cooking which means to stew meat in a large cauldron (caldera in Spanish) or pot. Kalderetang Kambing or Goat Stewed in Tomato sauce.

Aside from using Goat meat, you also have the option to use beef, pork or chicken to make Kaldereta. The protein can be chicken, beef, or goat. Kalderetang Kambing is goat meat stewed in tomato sauce.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, goat stew in tomato sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Kalderetang Kambing is stewed goat meat in spicy tomato and liver sauce. Kaldereta or caldereta is also a method of cooking which means to stew meat in a large cauldron (caldera in Spanish) or pot. Kalderetang Kambing or Goat Stewed in Tomato sauce.

Goat stew in tomato sauce is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. Goat stew in tomato sauce is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook goat stew in tomato sauce using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Goat stew in tomato sauce:

1. {Take 1 lb of Goat meat.
2. {Make ready of Vinegar.
3. {Take 3 tablespoon of cooking oil.
4. {Take 1 tablespoon of garlic; minced.
5. {Make ready 1 of medium-sized onion; minced.
6. {Take 3 of medium-sized tomato; diced.
7. {Make ready 1 can of tomato sauce.
8. {Make ready 3 pieces of bay leaves.
9. {Take 2 cups of water.
10. {Prepare 6 tablespoon of liver spread.
11. {Make ready 1 of large-sized carrot.
12. {Prepare 1 of large-sized potato.
13. {Make ready 1 of red bell pepper; sliced.
14. {Take of Salt and pepper.

The adult goat meat, Chevon, is commonly used for this dish. The meat is sautéed with garlic, onions, and tomatoes then stewed in tomato sauce until it becomes tender. In the same pan, cook the onion, pepper and garlic. Add tomato sauce and the browned goat meat.

Instructions to make Goat stew in tomato sauce:

1. In a large bowl, marinate goat meat for at least an hour using a mixture of vinegar, salt and ground black pepper. (this is to remove gamey of goat meat). After an hour, remove the goat meat from the marinade. Rinse and drain meat..
2. Heat cooking pot or casserole, pour cooking oil. When cooking oil is hot enough, sautes garlic, onion and tomatoes. Occasionally stir until aromatic.
3. Add marinated goat meat to the mixture of sauted ingredients. Wait until the outer part of the goat meat turns brown..
4. Add Tomato sauce and bay leaves, stir and simmer for about 2 minutes..
5. Add water, and allow it to boil. Cover and simmer (lower heat) for at least 45 minutes or until goat meat becomes tender. In this process the sauce will reduced..
6. Add liver spread, stir well and continue cooking for 5 more minutes. If the sauce seemed to have dried up, you can add additional water..
7. Add potatoes and carrots, stir well and continue to simmer for another 8 minutes..
8. Add bell pepper, stir and simmer again for another 5 minutes..
9. Season with salt and pepper to taste..
10. Turn off heat..
11. Serve while hot and enjoy..

Pour in the reserved marinade and the beef stock. Cook the onion, red bell pepper and garlic cloves from the marinade, until the onion is. After a minute, add the tomato mix to the oil. Add the meat stock and cook (making sure you stir occasionally to prevent burning) until the oil has floated to the top. Add the goat meat and taste for seasonings.

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