Simple Way to Make Quick Bacon Wrapped Cheesesteak Meatloaf

Bacon Wrapped Cheesesteak Meatloaf.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, bacon wrapped cheesesteak meatloaf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bacon Wrapped Cheesesteak Meatloaf is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. Bacon Wrapped Cheesesteak Meatloaf is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bacon wrapped cheesesteak meatloaf using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bacon Wrapped Cheesesteak Meatloaf:

1. {Make ready 1 lb of ground beef.
2. {Take 2 of green peppers sliced.
3. {Get 1 of onion sliced.
4. {Get 1 tsp of salt.
5. {Take 2 tbsp of dried oregano.
6. {Prepare 1 tsp of black pepper.
7. {Prepare 1 tsp of cayenne pepper.
8. {Make ready 15 slices of provolone.
9. {Prepare 20 strips of bacon.
10. {Take 1 box of stuffing mix.
11. {Make ready 1 cup of water.
12. {Prepare 1 of egg.

Instructions to make Bacon Wrapped Cheesesteak Meatloaf:

1. Preheat oven to 360.
2. Saute peppers and onions until soft.
3. Mix beef with stuffing mix, water, egg, cayenne pepper, salt, black pepper and oregano. Spread out into even rectangle on tin foil..
4. Lay cheese slices in middle topped with peppers and onions..
5. Gently roll meat into sausage shape..
6. Lay strips of bacon and roll meat mixture..
7. Bake covered for 30 minutes, uncover and bake 40 minutes longer..

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