Recipe: Appetizing Homemade cilantro chimichurri sauce

Homemade cilantro chimichurri sauce. Scrumptious chimichurri cilantro sauce made with fresh parsley. Blended garlic, olive oil, and apple cider vinegar. Delicious on beef, fish, and chicken.

It's an Argentinean sauce or condiment, similar to pesto, that is popular throughout South America. This basic version uses fresh parsley, oregano, garlic, oil and vinegar and a little bit of chili pepper, though the variations on this theme are endless. In this Cilantro Chimichurri Sauce, fresh cilantro, parsley and oregano makes for a fun, fresh twist on a classic sauce. You can cook Homemade cilantro chimichurri sauce using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Homemade cilantro chimichurri sauce

1. It's 1-2 cups of cilantro.
2. You need 5 cloves of minced garlic.
3. It's 2 tbsp of cooking oil.
4. It's 1 tsp of red wine vinegar.
5. It's 1 tsp of oregano powder.
6. You need 1/4 tsp of chicken powder optional.
7. It's 1 tsp of chili flakes.
8. Prepare of Salt to taste.
9. You need of Another 1 tbsp hot cooking oil to finish it.

Green onion, fresh garlic and oregano make for a flavorful grilling sauce. This sauce is beautiful, glossy and delicious with anything grilled - steak, chicken, seafood or vegetables - you. This post may contain affiliate links. Homemade chimichurri sauce it so good to me.

Homemade cilantro chimichurri sauce instructions

1. Using a blender, blend all the ingredients except chili flake and 1 tbsp of hot oil..
2. Blend it until all combine until smooth (I like to blend it just to crush the cilantro and garlic, so mine is not that smooth).
3. Transfer to the bowl add chili flakes, mix well then pour the hot oil over the sauce. And served or using for recipes. Enjoy!!.
4. HappyCooking ❤️.

Mostly because you can customize it with whatever the you fancy. You can use whatever ratio of the parsley and cilantro you'd like. This recipe for a colorful chimichurri sauce doubles as a marinade and an accompaniment to all cuts of beef. Took the most recent advice and used the juice from half a lemon with full, conventional grocery store bunches of cilantro and parsley and the rest of the ingredients. This amazing back pocket Cilantro Chimichurri Sauce will transform anything you drizzle it on.