Steps to Prepare Super Quick Homemade Quiche of bacon and zuccini
Quiche of bacon and zuccini. I made this during my bumber crop of zucchini. I have made hundreds of quiches and this one is excellent. This Zucchini Quiche with Bacon and Hash Brown Crust is perfect for breakfast, lunch, dinner or any time in between!
The bacon adds the perfect smoky complement to the dinner. Enjoy savory simplicity and use up those summer zucchinis! Saute onion and zucchini in bacon grease.
Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, quiche of bacon and zuccini. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Quiche of bacon and zuccini is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. Quiche of bacon and zuccini is something that I've loved my entire life. They are fine and they look fantastic.
I made this during my bumber crop of zucchini. I have made hundreds of quiches and this one is excellent. This Zucchini Quiche with Bacon and Hash Brown Crust is perfect for breakfast, lunch, dinner or any time in between!
To get started with this particular recipe, we must prepare a few components. You can have quiche of bacon and zuccini using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Quiche of bacon and zuccini:
- {Make ready of Pastry.
- {Prepare 250 gr of gluten free flour.
- {Get 120 gr of Butter.
- {Make ready 1 of Egg.
- {Make ready of Filled.
- {Make ready 2 of Zuccini.
- {Take 1 of Big onion.
- {Make ready 250 gr of Beef Bacon.
- {Get 100 gr of feta cheese.
- {Prepare 1 of Egg.
- {Prepare 2 Tbsp of milk or cooking cream.
- {Prepare 100 gr of mushrums.
Meanwhile, in a large bowl, mix eggs, spices and cheese. Crumble bacon and add to egg mixture. These are great for brunch or grab one for breakfast on the go. Place bacon, zucchini ribbons, and cheese in prepared tart shell.
Steps to make Quiche of bacon and zuccini:
- In a big bowl mix the GF flour and the butter, untill it's al compact, then add the egg and keep kneading all the mix untill you get a dough. Cover with film paper the dough and reserve it for 20 min on the fridge..
- Meanwhile the dough it's on the fridge for 20 min, start to chop al the filled ingredients, and put them on a pan with 1tbsp of olive oil and cook it..
- After the 20 min, take the dough and expand it on the mold. Cook the dough in the oven for 15 min at 200°. While the dough it's on the oven, finish the filled, add the feta cheese, the egg and the milk and stir everything. After the 15 min remove the dough from the oven and add al the filled..
- Cook for 20 min all the quiche on the oven at 200°. Enjoy it!.
Pour over egg mixture until tart shell is full (you may not need to use all of the egg mixture). Serve warm or at room temperature. To reheat, cover quiche with aluminum foil. A delicious bacon and zucchini quiche recipe. Top with the bacon and zucchini arranging things evenly over the top.
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