Easiest Way to Cook Tasty Chicken pot pie (for two pies)

Chicken pot pie (for two pies).

You can have Chicken pot pie (for two pies) using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken pot pie (for two pies)

1. It's of cooked chicken chopped.
2. You need of celery chopped.
3. You need of onion chopped.
4. You need of small potatoes chopped small.
5. You need of butter.
6. Prepare of flour.
7. Prepare of chicken broth.
8. It's of frozen bag mixed veggies- steamed and drain water off!.
9. Prepare of healthy request cream of chicken.
10. Prepare of Salt, pepper, parsley, adobo.
11. Prepare of pie crusts (2 per box).
12. Prepare of egg scrambled for egg wash on crust.

Chicken pot pie (for two pies) step by step

1. In butter sauté celery, onions, and potatoes on low (add some olive oil if it sticks too much).
2. Add flour once translucent, and mix. Add seasoning and broth. Bring to simmer to thicken..
3. Add drained veggies, chicken, and cream of chicken. Mix well and place in pie crusts and then top with pie crust. Press and seal edges and slit on top to steam..
4. Optional- add egg wash on top of crust before baking. Bake at 375 for 50 min or until top is golden brown.