Recipe: Appetizing Instant Pot Filipino Chicken Adobo

Instant Pot Filipino Chicken Adobo.

You can have Instant Pot Filipino Chicken Adobo using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Instant Pot Filipino Chicken Adobo

1. It's 1 of whole chicken cut in several small pieces.
2. You need 1/2 cup of distilled white vinegar.
3. It's 1/4 cup of soy sauce.
4. Prepare 2 tablespoons of minced garlic.
5. You need 1 tablespoon of olive oil.
6. You need 1 tablespoon of brown sugar.
7. It's 1 teaspoon of black peppercorns, roughly cracked.
8. Prepare 3-4 of bay leaves.
9. You need 1 of large onion, sliced.
10. You need 1 tablespoon of chopped scallions (Optional).

Instant Pot Filipino Chicken Adobo instructions

1. Whisk vinegar, soy sauce, garlic, olive oil, brown sugar, and crushed peppercorns in a bowl until sugar is dissolved. Stir bay leaves into the sauce..
2. Clean and cut up whole chicken is small sizes..
3. Line the bottom of a multi-functional pressure cooker (such as Instant Pot®) with onion slices. Place chicken on top of onions and pour vinegar-soy sauce over top. Close and lock the lid..
4. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 minutes for pressure to build..
5. Line a baking sheet with aluminum foil..
6. Release pressure using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Using tongs, transfer chicken to the prepared baking sheet, skin-side up. Select Sauté function and cook until sauce thickens, 3 to 5 minutes..
7. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high..
8. Place chicken under the preheated broiler, and broil until skin is crispy, 6 to 8 minutes. Transfer thighs to a serving plate and spoon sauce over the top. Garnish with chopped scallions..