How to Cook Tasty Pepperoni and Cheese Stuffed Chicken Breasts

Pepperoni and Cheese Stuffed Chicken Breasts.

You can cook Pepperoni and Cheese Stuffed Chicken Breasts using 13 ingredients and 11 steps. Here is how you cook it.

Ingredients of Pepperoni and Cheese Stuffed Chicken Breasts

1. Prepare of boneless, skinless chicken breasts.
2. It's of Provolone cheese.
3. Prepare of to 35 slices of pepperoni.
4. You need of Sriracha seasoning salt blend, plus more for seasoning chicken.
5. You need of black pepper, plus more for seasoning chicken.
6. Prepare of fresh grated romano cheese.
7. Prepare of all-purpose flour.
8. You need of Italian seasoning.
9. It's of olive oil.
10. You need of low sodium chicken broth.
11. Prepare of recipe of my Marinara Sauce recipe attached in step #10, or your favorite.
12. You need of GARNISH.
13. Prepare of mixed chopped fresh herbs, zi used basil, parsley and chives.

Pepperoni and Cheese Stuffed Chicken Breasts instructions

1. Pound chicken into 6- 1/4 inch thick cutlets. Sprinkle with pepper and sriracha seasoning.
2. Cover cheese with pepperoni slices.
3. Lay slices of provolone cheese on each chicken cutlet.
4. Fold over both sides and secure with toothpicks.
5. Combine on a plate , flour, romano cheese, italian seasoning, the teaspoon of sriracha and 1/2 teaspoon pepper, mix well.
6. Roll each chicken roll in flour mix to dry and lightly coat.
7. Heat oil in a large skillet, brown chicken rolls on all sides.
8. Cover skillet and cook on low heat for 15 to 20 minutes, keeping covered and not adding any liquid.
9. Remove chicken to serving plate, add chicken broth to skillet chicken was cooked in, scraping up all cheese and brown bits and whisking them into the broth.
10. , Add about 1 1/2 cups Marinara Sauce, recipe attached below, to broth and simmer until hot and well mixed, stir in fresh herbs https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce.
11. Serve Chicken with sauce, remove toothpicks before serving. Serve with pasta or crusty bread..