Easiest Way to Prepare Tasty Sundubu-jjigae (Korean Spicy Tofu Stew)

Sundubu-jjigae (Korean Spicy Tofu Stew).

You can have Sundubu-jjigae (Korean Spicy Tofu Stew) using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sundubu-jjigae (Korean Spicy Tofu Stew)

1. Prepare 2 tbsp of Tae-kyung Korean Red Chili Pepper Flakes Powder Gochugaru, 1 Lb (hot pepper flakes).
2. You need 1 tbsp of sesame oil.
3. It's 2 cups of pork belly sliced.
4. It's 1/2 cup of napa kimchi.
5. You need 2 cups of chicken stock.
6. It's 1 tsp of salt.
7. You need 3 tbsp of brown sugar.
8. You need 1 cup of firm tofu cubes.
9. It's 2 stalks of onion leaves (chopped in 1 in length).

Sundubu-jjigae (Korean Spicy Tofu Stew) instructions

1. Sauté pork belly until fat is rendered..
2. Mix gochugaru and sesame oil and make a paste. Set aside..
3. Add kimchi to the pork belly and sauté for 30 seconds to a minute..
4. Pour chicken stock and bring to a boil. Add salt and brown sugar..
5. Add gochugaru paste and mix well..
6. Add tofu and onion leaves. And cook for 3 more minutes. Serve hot and enjoy. 😊.