Easiest Way to Make Super Quick Homemade Gluten-Free Black Bean + Turkey Meatloaf

Gluten-Free Black Bean + Turkey Meatloaf.

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, gluten-free black bean + turkey meatloaf. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Gluten-Free Black Bean + Turkey Meatloaf is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. Gluten-Free Black Bean + Turkey Meatloaf is something which I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook gluten-free black bean + turkey meatloaf using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gluten-Free Black Bean + Turkey Meatloaf:

1. {Prepare 1-1/2 lbs of Ground Turkey *Can substitute ground beef.
2. {Prepare 1 Can of Drained Black Beans.
3. {Take 1 Can of Drained Corn kernels.
4. {Get 2 Tsp of Minced Garlic.
5. {Get 3/4 Cup of Rolled Oats.
6. {Get 1 of Large Chopped Red or White Onion.
7. {Get 2 of Eggs.
8. {Take 1/4 Cup of Gluten Free Barbecue Sauce.
9. {Prepare 1/2 Tsp of Black Pepper.
10. {Make ready 1 Tsp of Salt.

Steps to make Gluten-Free Black Bean + Turkey Meatloaf:

1. Pre-heat oven to 400° Line a glass casserole or bread pan with aluminum foil and lightly grease (I like Pam Olive Oil spray).
2. Combine corn, black beans, onion, garlic, oats, salt, and pepper in large bowl. Stir well..
3. Next, add 2 raw eggs, the binder, and stir well..
4. Finally, take your rings off, your getting your hands dirty! Add the raw meat and BBQ sauce to the mixing bowl. Use your clean hands to toss, squeeze and blend the mixture, thoroughly so that all the veggies are evenly spread throughout the meat..
5. Place in your pan and spread mixture evenly..
6. Bake for 40-45 minutes, till the center is cooked well..
7. Pull out, let sit for 5 minutes. Cut in 1/2 slices and serve. Enjoy!.

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