Steps to Prepare Favorite Meatloaf with veg and tangy glaze

Meatloaf with veg and tangy glaze. Here is how you achieve it. Add the veg to the pan along with the ginger, Maggi, a pinch of salt and a few grinds of black pepper. Meat loaf is the ultimate comfort food.

The best meatloaf recipe topped with a sweet and tangy glaze. Learn how to make a meatloaf from scratch that's fork-tender and juicy by adding a panade. __ ⬇. This triple-meat meatloaf recipe is made with beef, pork, and veal, flavored with buttermilk or tomato juice and topped with a tangy ketchup glaze.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, meatloaf with veg and tangy glaze. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Meatloaf with veg and tangy glaze is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Meatloaf with veg and tangy glaze is something which I have loved my whole life.

Here is how you achieve it. Add the veg to the pan along with the ginger, Maggi, a pinch of salt and a few grinds of black pepper. Meat loaf is the ultimate comfort food.

To get started with this recipe, we have to first prepare a few components. You can have meatloaf with veg and tangy glaze using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Meatloaf with veg and tangy glaze:

1. {Take 1 of medium onion, minced.
2. {Prepare 4 cloves of garlic, minced.
3. {Take 1 of carrot, peeled and finely chopped.
4. {Make ready 1 of zucchini, cored and finely chopped.
5. {Prepare 2 of celery sticks, finely chopped.
6. {Make ready 1 of pinky-sized nub ginger, peeled and freshly grated.
7. {Make ready 2 tsp of Maggi seasoning.
8. {Prepare 1/4 cup of milk.
9. {Make ready 5 slices of plain white bread.
10. {Make ready 3/4 lb of lean ground beef.
11. {Make ready 3/4 lb of lean ground pork.
12. {Take 1 of large egg.
13. {Make ready 3 tbsp of soy sauce.
14. {Make ready 3/4 cup of ketchup.
15. {Make ready 2 tbsp of sweet chili sauce.
16. {Make ready 1 tbsp of Worcestershire sauce.
17. {Take 4 tbsp of brown sugar.

We call this a "triple" meatloaf because it's made with beef, pork, and veal. You'll get the best results using a pound of ground beef (ground chuck is ideal). A sweet, tangy glaze covers this tasty meatloaf that will have everyone requesting seconds. The sauce contains pineapple preserves, brown sugar and ketchup.

Steps to make Meatloaf with veg and tangy glaze:

1. Put a good splash of olive oil into a large pan on medium-high heat. Add the onions and garlic and let cook for 1 minute until softened..
2. Add the veg to the pan along with the ginger, Maggi, a pinch of salt and a few grinds of black pepper. Let cook until the veg starts to caramelize (about 5 minutes). Take the pan off the heat and let cool to room temperature. While waiting, preheat your oven to 375 F..
3. In a bowl, add the milk to 3 slices of bread. Use your hands to work them, tearing the slices apart as you go. You should end up with barely moist bits of bread..
4. Add the bread to a large mixing bowl along with the cooled veg, both meats, egg and soy sauce. Add a couple of grinds of black pepper, then knead everything together. Be careful not to overmix, or you'll end up with tough meat. You just want to combine the ingredients..
5. Lay the remaining 2 slices of bread at the bottom of a 6 x 8 loaf pan (they'll serve as sponges to soak up excess oil). Pour the meat mixture into the pan and gently spread it out until it's even. Push the meat into the pan slightly but fight the urge to really pack it down..
6. Add the ketchup, chili sauce, Worcestershire sauce and brown sugar to a small pot on medium-low heat. Warm through while whisking until the sugar just melts. Use half of the sauce to glaze the top of the meat, then put the loaf in the oven. Let bake for 30 minutes..
7. Spread the remaining sauce on top of the loaf. Turn the heat up to 400 F and let bake for 15 minutes or until the internal temperature of the loaf reaches 155 F. Let the meatloaf rest for 10 minutes before serving. Don't forget to remove the 2 pieces of bread from the bottom..

It glazes up real nice over the meatloaf. Quick meatloaf recipe to use during the week or Sunday dinners. This recipe is more than just a large meatball in a casserole dish! Halfway through cooking time cover with glaze and finish cooking uncovered. This glazed, tender meatloaf is so flavorful, and that sweet and tangy glaze takes it over the top.

So that is going to wrap it up for this exceptional food meatloaf with veg and tangy glaze recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!