Easiest Way to Cook Perfect Leftover turkey Pot Pie

Leftover turkey Pot Pie.

You can have Leftover turkey Pot Pie using 22 ingredients and 6 steps. Here is how you cook it.

Ingredients of Leftover turkey Pot Pie

1. Prepare of pot pie.
2. It's of medium red potaotes.
3. It's of garlic.
4. Prepare of fennel , chopped.
5. You need of unsalted butter.
6. You need of olive oil, extra virgin.
7. Prepare of flour.
8. You need of fresh thyme.
9. It's of dry white wine.
10. You need of Chicken stock (plus more to thin out sauce).
11. You need of leftover turkey.
12. You need of heavy cream.
13. Prepare of frozen corn.
14. It's of frozen peas.
15. Prepare of frozen green beans.
16. Prepare of grated sharp cheddar cheese.
17. Prepare of premade refrigerated rolled pie crust.
18. It's of seasonings, salt and pepper (optional granulated garlic).
19. It's of carrots.
20. It's of celery stalks.
21. Prepare of egg.
22. Prepare of water.

Leftover turkey Pot Pie step by step

1. Dice all the vegetables into small pieces.
2. Add evoo and butter in a Dutch oven over medium-high heat. Add fennel, carrots, and celery and saute for 3 minutes. Add garlic, thyme, salt, pepper, and flour and saute for another two.
3. Add white wine and reduce for a few minutes. Add chicken stock and potaotes and cook until tender.
4. Add heavy cream and frozen veggies. Cooke several minutes then test seaoning. Re-season if necessary. Add the cheddar cheese, stir and removed from heat. Check the thickness of the sauce. If it is too thick add extra chicken or vegetable stock or water to thin it out. Remember if it is too thin you csn thicken the sauce in many ways so please Google to find out how. Also the sauce will thicken when you cook it so keep that in mind!.
5. Take pack of 2 premade pie crust and combine into one. Fit on the tip of Dutch oven or mixture (depending on the pan). Take one egg and beat with a fork with 2 tbsp of water. Brush on top of pie crust.
6. Bake in preheated 400°F oven for 30 min. or until crust is is brown. Serve and enjoy!.