How to Prepare Appetizing Paprika chicken & rice bake

Paprika chicken & rice bake.

You can have Paprika chicken & rice bake using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Paprika chicken & rice bake

1. It's 5 of chicken thighs.
2. You need 1 teaspoon of salt.
3. Prepare 1 teaspoon of pepper.
4. Prepare 1 teaspoon of paprika.
5. You need 1 teaspoon of dried parsley.
6. You need 1 tablespoon of olive oil.
7. It's 1 tablespoon of garlic, minced.
8. Prepare of red onion(75 g), diced.
9. You need of long grain rice(200 g).
10. It's of chicken broth(360 mL).
11. Prepare of salt, to taste.
12. You need of pepper, to taste.

Paprika chicken & rice bake instructions

1. Preheat oven to 400˚F (200˚C)..
2. In a large bowl, evenly season chicken thighs with salt, pepper, paprika, and parsley..
3. On high, heat olive oil in a oven-proof pot and place chicken thighs, skin-side down, in the hot oil. Cook 5-6 minutes or the thighs develop brown crispy skin and flip over..
4. Cook an additional 5-6 minutes to brown the other side and remove from the pot..
5. Add the garlic and onions to the pot, and cook until the onions are transparent..
6. Pour in the rice and chicken broth to the pot and season with salt and pepper. Stir well, bringing to a boil..
7. Add the chicken thighs back into the pot, skin-side up, on top of the rice, bring back to a boil and cover with a lid..
8. Bake for 35-40 minutes, or until the rice is fully cooked..
9. NOTE: For a crispy skin, remove chicken thighs and broil..
10. Enjoy!.