Easiest Way to Prepare Appetizing Chicken and mushroom pasta in parmesan sauce

Chicken and mushroom pasta in parmesan sauce.

You can cook Chicken and mushroom pasta in parmesan sauce using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken and mushroom pasta in parmesan sauce

1. Prepare 3 cups of rotini noodles.
2. It's 450 g of button mushrooms, quartered.
3. It's 450 g of chicken breast, boneless, skinless, cut into large chunks.
4. It's 1 of heap tsp Italian seasoning.
5. You need 1 of shallot, finely chopped.
6. It's 3 cloves of garlic, finely chopped.
7. You need 1 cup of heavy cream.
8. Prepare 1 cup of Parmesan cheese, grated.
9. You need 1 cup of cherry tomatoes, halved.
10. Prepare 1 handful of Italian parsley, roughly chopped.

Chicken and mushroom pasta in parmesan sauce step by step

1. Drop the rotini into a large pot of boiling salted water. Cook per package instructions..
2. Add a good glug of olive oil to a large pan on high heat. Add the mushrooms and saute for 3 to 4 minutes until softened and starting to brown..
3. In a bowl, mix the chicken with the Italian seasoning, a good pinch of salt, several grinds of freshly cracked black pepper, and a few tbsp olive oil. Add the chicken, shallot, and garlic to the pan of mushrooms and continue frying until there's no more pink on the chicken (about 5 minutes)..
4. Add the heavy cream to the pan and turn the heat down to low. Stir in the cheese..
5. Once the pasta is cooked, transfer the noodles into the sauce. I use a slotted spatula for this, so that I take just a bit of the pasta water as well. Add the tomatoes and parsley and toss to combine. Serve with a topping of even more grated parmesan..