How to Cook Yummy Chicken Malai boti

Chicken Malai boti.

You can have Chicken Malai boti using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken Malai boti

1. It's of chicken (boneless).
2. Prepare of salt.
3. It's of lemon juic.
4. It's of almonds.
5. Prepare of yogurt.
6. It's of cream.
7. It's of green chili peppers.
8. You need of garlic.
9. It's of ginger.
10. You need of white pepper.
11. You need of chili powder.
12. Prepare of ground cumin.
13. You need of ground coriander.
14. It's of garam masala.
15. It's of vegetable oil.
16. You need of parathas for serving.

Chicken Malai boti instructions

1. Cut chicken breast into cubes or strips. Add the chicken, salt, and lemon to a bowl, mix well, and set aside for approx. 10 min..
2. Blanch almonds in boiling water for approx. 5 min., then peel. Add blanched almonds, yogurt, cream, green chili peppers, garlic, ginger, white pepper, chili powder, ground cumin, coriander, and garam masala to a blender and puree to a smooth paste. Add paste to the bowl with chicken and let marinate in the fridge for approx. 3 hrs..
3. Add vegetable oil to a frying pan over medium heat, and fry chicken until cooked through. Alternatively, you can thread the chicken onto skewers and fry them on all sides. Serve warm with parathas. Enjoy!.