Easiest Way to Make Yummy Pretzel pot pie

Pretzel pot pie. A chewy, salty pretzel complements creamy chicken pot pie filling. This classic comfort food gets a twist--literally! Soft pretzels top this cheesy pot pie that's filled with all of your favorite chicken pot pie ingredients.

The best part (besides the whole cheesy-pretzel thing) is that you only need one pot to make it! In a medium bowl, mix together margarine, sugar and pretzels. I often find chicken pot pie recipes with lots of processed ingredients - but not this from scratch version! You can have Pretzel pot pie using 18 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pretzel pot pie

1. You need of butter.
2. It's of medium onion, chopped.
3. It's of garlic, smashed.
4. Prepare of carrots, chopped.
5. Prepare of celery, chopped.
6. You need of flour.
7. You need of chicken broth.
8. It's of S&P, 1 tsp each.
9. Prepare of cooked chicken, in chunks.
10. Prepare of peas, thawed if frozen.
11. Prepare of asparagus, chopped.
12. It's of parsley, chopped.
13. You need of thyme sprigs, tied in a bundle.
14. It's of baking soda.
15. It's of # fresh pizza dough, room temperature.
16. You need of egg.
17. It's of water.
18. Prepare of pretzel salt (I used kosher).

You'll never used condensed soups or buy a frozen pot pie again after trying this homemade chicken. We love it (and we'd probably make it everyday if that weren't kind of ridiculous). These are the twists on pot pie you never saw coming. From biscuit- and pretzel-topped to chicken.

Pretzel pot pie instructions

1. Preheat oven to 350°..
2. Melt 2T butter in a saute pan and add onion and garlic and cook 5 minutes. Add 2T butter and carrots, celery and asparagus and cook for 2 minutes. Add flour and stir to coat veggies cooking for 2 minutes more. Add the broth and thyme and 1 tsp each S&P and bring to a simmer. Cook 10 minutes to thicken. Now add the chicken, peas and parsley. Simmer for 5 minutes..
3. Put baking soda, 2 tsp salt and 8C water in a large pot and bring to a boil. (it really bubbles up).
4. Divide the dough into 4 pieces to make pretzels. Roll each piece out to about 24" long. Form into a pretzel shape using water to help the ends stick together. Use a slotted spoon to lower 1 pretzel into the boiling water. Cook 30 seconds then flip and cook for 30 seconds more. Remove and drain on a cutting board. Do the rest of the pretzels the same way..
5. Spray the baking dish with cooking spray. Put the chicken mixture into a 9"deep dish pie plate or an 8"x8" baking dish. Arrange the pretzels on top of the pot pie mixture with part of the pretzel touching the edges. Whisk the egg and 1Tbsp water in a small bowl. Brush each pretzel with this egg wash and sprinkle with pretzel salt..
6. Bake for 45-50 minutes. The pretzels will be a beautiful brown and the filling will be bubbling !.

Be the first to rate & review! Pretzel Pie Crust. this link is to an external site that may or may not meet accessibility guidelines. We had so much fun making soft pretzels last week, but one of the best parts had to be shaping It was like being five again and playing with playdough! Of course, you can shape your pretzels any. A pot pie is a type of meat pie with a top pie crust consisting of flaky pastry.