Easiest Way to Make Tasty Pad Thai

Pad Thai.

You can cook Pad Thai using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Pad Thai

1. Prepare of pad thai noodle(250 g), or noodles of your choice.
2. You need 2 tablespoons of sesame oil, divided.
3. You need 2 of eggs.
4. Prepare 1 of chicken breast, diced.
5. Prepare of shallot(25 g).
6. You need of pad thai sauce(175 mL).
7. Prepare of bean sprout(100 g).
8. You need of peanuts(65 g), crushed, plus more for garnish.
9. You need of green onion(25 g), plus more for garnish.
10. You need of fresh cilantro(10 g), plus more for garnish.

Pad Thai instructions

1. Cook the noodles according to the package instructions..
2. Toss with 1 tablespoon of sesame oil and set aside..
3. Add ½ teaspoon of sesame oil to a pot with the lightly beaten eggs. When the eggs are finished cooking, set aside..
4. Pour the remaining ½ tablespoon of sesame oil into the pot and add the diced chicken breast. Cook until no longer pink in the middle, then set aside..
5. Add the shallots to the pot and cook until lightly browned and fragrant. Then, add the noodles, eggs, and chicken back into the pot..
6. Pour in the pad Thai sauce and toss to coat..
7. Top with the bean sprouts, crushed peanuts, green onions, and cilantro, and stir until well blended..
8. Dish up and garnish with extra peanuts, green onions, and cilantro..
9. Enjoy!.