Recipe of Ultimate Restaurant Style Haleem

Admin

6 Dec, 2021

Restaurant Style Haleem.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, restaurant style haleem. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Restaurant Style Haleem is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Restaurant Style Haleem is something which I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook restaurant style haleem using 36 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to make Restaurant Style Haleem:

{Take of For cooking beef:.
{Make ready of boneless beef cleaned and washed well.
{Prepare of green chillies.
{Take of ginger garlic paste.
{Make ready of turmeric powder.
{Take of small cinnamon sticks.
{Make ready of cloves.
{Make ready of green cardamoms.
{Get of zeera.
{Make ready of black pepper corns.
{Prepare of salt.
{Make ready of water.
{Make ready of For cooking dals:.
{Make ready of daliya.
{Get of mash ki dal.
{Get of chana dal.
{Take of yellow moong dal.
{Prepare of rice.
{Take of salt.
{Get of water.
{Get of Other ingredients:.
{Get of oil.
{Prepare of medium size onions finely sliced.
{Get of ginger garlic paste.
{Take of freshly chopped coriander leaves.
{Make ready of freshly chopped mint leaves.
{Prepare of slit green chillies.
{Get of full black pepper corn powder.
{Take of turmeric powder.
{Prepare of beaten yoghurt.
{Make ready of pure ghee.
{Prepare of Ingredients for garnishing:.
{Prepare of Freshly chopped coriander.
{Take of Freshly chopped mint.
{Get of Deep fried onions.
{Prepare of Lemon as required.

Steps to make Restaurant Style Haleem:

Step 1(Cook the Beef):Firstly, in a pressure cooker, add the beef chunks, about 8 green chillies, ginger garlic paste..
Add whole spices such as cloves, cardamoms, cinnamon, shahi zeera, black pepper corns..
Add salt as per taste, add turmeric powder..
Add little water(1 glass approx), mix well and cook the mutton until it is tender..
Step 2(Cook the dals): Take a pressure cooker, into it add daliya, add urad dal, add add chana dal, add yellow moong dal and rice..
Add about 3 glasses of water and pressure cook until the dals get soft..
Step 3(Blending the Beef and dals):In a blender, add the cooked beef and blend into a fine paste and transfer it into a bowl..
In the same blender, add the cooked dals and blend into a fine paste and keep aside..
Step 4(Mix the cooked mutton and dals):In a separate cooking pot, add oil, add 4 medium size sliced onions and fry until golden brown..
Add ginger garlic paste and saute well..
Add fresh coriander leaves, mint leaves, green chillies, mix well..
Add black pepper corn powder, turmeric powder and mix well..
Add beaten yoghurt, mix and cook for 5 minutes on low flame..
Add the blended paste of dals and also the blended paste of beef into it..
Mix it well and keep stirring and mixing until the beef and dals get mixed well evenly..
Add the beef stock and mix well..
Add pure ghee all over and mix..
Cover the lid and cook it for about 15 minutes on low flame..
Remove the lid and give a mix..
Switch off the flame..
Haleem is ready to serve..
Serve haleem in plates, add deep fried onions, add coriander leaves, mint leaves,decorate with your style and serve hot..

So that is going to wrap this up for this special food restaurant style haleem recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!