Recipe of Ultimate Braised Daikon and Beef

Braised Daikon and Beef.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, braised daikon and beef. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Braised Daikon and Beef is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Braised Daikon and Beef is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook braised daikon and beef using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Braised Daikon and Beef:

1. {Prepare of Beef chunks.
2. {Get 1 pc of daikon.
3. {Take 5 slices of ginger.
4. {Get 1 of star anise.
5. {Take 1 of Bay leaf.
6. {Make ready of Some peppercorns.
7. {Prepare of Light and dark soy sauce.
8. {Prepare of Cooking wine.
9. {Make ready of Oyster sauce.

Instructions to make Braised Daikon and Beef:

1. Wash beef and put it in a boiling water just to remove the scum. Then wash again..
2. Heat a wok and stir fry ginger, star anise, pepper corns and bay leaf until fragrant. Then add beef. Then transfer it in a pot..
3. Put 5 cups of water in a pot, then add oyster sauce, dark and light soy sauce and the stir fry beef. Then let it boil for an hour..
4. Cut daikon in cubes and add in the pot. Let it boil again for 30 mins or until daikon is soft. Serve.

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