Recipe of Homemade Mike's Mini Meatloaf & Mashed Spuds
Mike's Mini Meatloaf & Mashed Spuds.
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, mike's mini meatloaf & mashed spuds. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mike's Mini Meatloaf & Mashed Spuds is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Mike's Mini Meatloaf & Mashed Spuds is something which I've loved my entire life.
To begin with this recipe, we must prepare a few components. You can have mike's mini meatloaf & mashed spuds using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Mini Meatloaf & Mashed Spuds:
- {Make ready of ● For The Mini Meatloaves.
- {Take 1 Pound of 80/20 Hamburger Meat.
- {Prepare 1 of LG Egg.
- {Make ready 1/2 Cup of Whole Milk.
- {Get 1 Cup of Italian Bread Crumbs.
- {Make ready 1/2 Cup of Diced White Onions.
- {Take 1/2 tsp of Salt.
- {Get 1/2 tsp of Fresh Ground Black Pepper.
- {Make ready 1/2 Packet of McCormick Meatloaf Seasoning.
- {Prepare of ● For The Mashed Potatoes.
- {Take 1 of Tray Bob Evans Mashed Potatoes [the best OTC brand out there!].
- {Take 1 Packet of McCormick Brown Gravy [+ 1 cup water].
- {Get as needed of Salted Butter.
- {Make ready of ● For The Garnishes.
- {Take as needed of Fresh Parsley.
- {Prepare of ● For The Corn.
- {Get 1 Can of Whole Kernal Corn.
- {Take 2 tbsp of Salted Butter.
- {Make ready as needed of Dried Parsley.
- {Get 1/2 tsp of Dried Rosemary.
- {Prepare as needed of Sea Salt.
- {Get as needed of Fresh Ground Black Pepper.
Steps to make Mike's Mini Meatloaf & Mashed Spuds:
- Mix everything well in the meatloaf section and compact in mini meatloaf pans. Avoid any air pockets and press down hard. Feel free to add ketchup to the tops in the last 10 minutes of baking..
- Bake mini meatloaves at for 45 minutes at 350°..
- Heat corn in microwave with all seasonings for two minutes..
- Let loafs rest for 5 minutes before pulling and slicing..
- Place loaves on a thick bed of mashed potatoes with butter and brown gravy. Garnish with fresh parsley and ground black pepper. Serve with hot buttery corn. That's it! Enjoy your super delicious easy!.
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