Easiest Way to Make Favorite Beef Bourguignon (One Pot)

Beef Bourguignon (One Pot).

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef bourguignon (one pot). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Beef Bourguignon (One Pot) is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Beef Bourguignon (One Pot) is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook beef bourguignon (one pot) using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Bourguignon (One Pot):

1. {Make ready of Chuck steak, 3cm cubed.
2. {Take of Flour to coat.
3. {Get of Cooking oil.
4. {Prepare of Bacon, chopped.
5. {Get of Onion, chopped.
6. {Prepare of garlic, minced.
7. {Make ready of Leek, sliced.
8. {Make ready of Small button mushrooms, quartered.
9. {Prepare of Tomato paste.
10. {Prepare of Red wine.
11. {Take of Beef stock.
12. {Get of Fresh thyme, chopped.
13. {Make ready of Chopped parsley to garnish.

Steps to make Beef Bourguignon (One Pot):

1. Toss the beef in flour to coat..
2. Heat oil in a large pot- medium heat- and brown beef in batches. Set aside..
3. Fry bacon and set aside with beef..
4. Add onion, leek and garlic. Cook until onion has softened..
5. Return beef and bacon- along with all other ingredients (except for parsley), bring to the boil then lower heat to simmer (lid on) for one hour..
6. Remove lid and simmer for a further 30 minutes. Sauce will have thickened..
7. Serve with mash potato and garnish with chopped parsley. Yummy!.

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